Rim Torkhani

- Holds the senior role within the restaurant.

- Managing all aspects of restaurant operation, from the quality of food to the financial performance, to ordering new supplies.

- Hiring and training staff

- Coordinating the housekeeping staff and ensuring they have all of the equipment needed to do the job,

- Managing stock levels and supervising cleaning efforts,

- Hiring, training staff and managing department budget

-Perform cost-benefit and needs analysis of existing/potential customers to meet their needs.

- Reach out to customer leads through cold calling.

- Coordinate sales effort with team members and other departments.

- Selling products and services using solid arguments to prospective customers.

- Performing cost-benefit analyses of existing and potential customers.

- Maintaining positive business relationship to ensure future sales.