Motivated professional seeking a training program within a dynamic organization to leverage my skills in team development, leadership, and customer service. Proven track record of building high-performance teams, driving excellence, and fostering personal growth. Eager to contribute my dedication, strong work ethic, and strategic mindset to support organizational success and achieve mutual goals.
Hi, I’m
Rinesh Kumar
Dubai
Summary
Overview
5
years of professional experience
Work History
Park hyatt dubai
Demi chef de partie
10.2023 - Current
Job overview
- Taking care of fine dining restaurant and banquet events follow up, food tasting, guest feed backs.
- Assisting sous chef for controlling wastage, food cost, training staff.
- Implementing current trends on food, plating, adding local _products to improve loca sustainability.
- Duty allocation, checking HACCP standards in operation.
- Trained junior staff members to improve overall team performance
- Took charge of specific stations within the kitchen as required
McGettigan's Irish pub, Radisson Blu complex
Commis-1
05.2022 - 10.2023
Job overview
- Set kitchen standards governing cooking procedures, garnishes and food presentation
- Responsible for Preparing the Requisition for Next Day's Productions
- Responsible For the Training of Junior Staff and Guiding Them.
- Responsible For Maintain the Kitchen hygiene and Sanitation
- Ensured customer satisfaction with prompt dishwashing and cutlery polishing services.
Asia Resorts limited Timber Trail Heights
Commis 2
Job overview
- Assisted in food preparation, enhancing kitchen
- Responsible for the production of ala carte goes in Room Dining
- Responsible for the production of food for Banquet operations.
- Responsible for preparing the food for Restaurant buffet
WelcomHeritage Glenview Resort Kasauli
3rd Commis Chef
05.2020 - 05.2021
Job overview
- Achieved efficient kitchen operations by preparing ingredients for Chefs
- Responsible For Setting Up The Station And Doing The Mise-En-Place For Service At The Restaurant, For Events, Ind An Lounge.
- Assisted in maintaining cleanliness and hygiene for a safe working environment
Koti Resorts
Job trainee
Job overview
Education
Himachal Pradesh University Himachal Pradesh School Board
Advance DeplomaHospitality And Tourism Management from Hospitality
University Overview
Skills
- Creative
- Team work
- HACCP knowledge
- Work under pressure
- Knife skills
- Multitasking ability
- Plating art
- Recipe creation
- Self-motivation
- Kitchen leadership
- Positive attitude
- Dish and menu development
- Cooking technique mastery
LANGUAGES
English
Hindi
Punjabi Native
Timeline
Demi chef de partie
Park hyatt dubai
10.2023 - Current
Commis-1
McGettigan's Irish pub, Radisson Blu complex
05.2022 - 10.2023
3rd Commis Chef
WelcomHeritage Glenview Resort Kasauli
05.2020 - 05.2021
Commis 2
Asia Resorts limited Timber Trail Heights
Job trainee
Koti Resorts
Himachal Pradesh University
Advance DeplomaHospitality And Tourism Management from Hospitality
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