Summary
Overview
Work History
Education
Skills
Accomplishments
HOBBIES
Languages
Timeline
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Rinkesh Chavan

Rinkesh Chavan

Dubai

Summary

Looking for a challenging role so that I can use my skills and capabilities through sincere dedication and hard work for successful career. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

DEMI CHEF DE PARTI PASTRY

LOVE VIBE CAFE
11.2021 - Current
  • Skilled at working independently and collaboratively in a team environment.
  • Setting up new menu items with the Head chef along with the owner of the company
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Self-motivated, with a strong sense of personal responsibility.
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
  • Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Collaborated with staff members to create catering services for groups and corporate events.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

PASTRY CHEF

Chocomelt Dubai
04.2019 - 10.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.
  • Paid attention to detail while completing assignments.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Worked flexible hours across weekend and holiday shifts.
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Cycled menus to keep offerings fresh and interesting for customers.
  • Developed and implemented cost-saving strategies for production of cakes, pastries and desserts.
  • Determined baking times for various items.
  • Replenished bakery items in display cases.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Trained new employees on bakery methods and procedures.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

PASTRY CHEF

COGENT FOOD PVT LTD
03.2018 - 03.2019
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Maintained well-organized mise en place to keep work consistent.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Developed and implemented cost-saving strategies for production of cakes, pastries and desserts.
  • Inflight services in mumbai

TRAINEE IN BAKERY

The Baker's Dozen
02.2018 - 04.2018
  • Completed job training for period of 30 days in Bakery.
  • Passionate about learning and committed to continual improvement.
  • Paid attention to detail while completing assignments.

Education

S. S. C. -

K.C.Gandhi Mumbai University

H. S. C - undefined

Hirachand Mutha College Mumbai University

Diploma - Bakery And Patisserie

City and Guilds London
2017

Diploma In Bakery And Pastry -

Dy. Patil Hotel Management
2017

Skills

  • The ability to demonstrate a good knowledge of portion control,
  • Stock control and reducing waste
  • Strong organizational skills and demonstrated ability to multi-task help in hot kitchen
  • Quality food at all times
  • Possess good organisational skills with the ability to priorities tasks, meet set deadlines
  • Good working knowledge of the fundamentals of the bread, cakes, Cookies, tart, sauce and other cooking and baking methods
  • Good working knowledge of accepted standards of sanitation

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Collaborated with team of 20 in the development of LOVE VIBE CAFE Abu dhabi.
  • Resolved product issue through consumer testing.
  • Documented and resolved food ordering /inventory/menu creation & new product development.
  • Vibe of the month June 2023

HOBBIES

Baking ,bike riding ,listening to music  and watching cricket 

Languages

English
Advanced (C1)
Hindi
Advanced (C1)
Marathi
Advanced (C1)
Gujrati
Advanced (C1)

Timeline

DEMI CHEF DE PARTI PASTRY

LOVE VIBE CAFE
11.2021 - Current

PASTRY CHEF

Chocomelt Dubai
04.2019 - 10.2021

PASTRY CHEF

COGENT FOOD PVT LTD
03.2018 - 03.2019

TRAINEE IN BAKERY

The Baker's Dozen
02.2018 - 04.2018

S. S. C. -

K.C.Gandhi Mumbai University

H. S. C - undefined

Hirachand Mutha College Mumbai University

Diploma - Bakery And Patisserie

City and Guilds London

Diploma In Bakery And Pastry -

Dy. Patil Hotel Management
Rinkesh Chavan