Work preference
Summary
Overview
Work history
Education
Skills
Certification
LANGUAGES
INTERESTS
Timeline
Generic
RISHITA MUKHERJEE
Open to work

RISHITA MUKHERJEE

F&B INTERN
Dubai,UAE

Work preference

Job search status

Open to work

Desired job title

Food and Beverage AssistantF&B CaptainFood and Beverage SupervisorFood and Beverage Server

Work Type

Full time

Location preference

On-site
Location: Abu Dhabi, AZDubai, DUBur Dubai, DU
Open to relocation: Yes

Important to me

Career advancementFlexible work hoursHealthcare benefitsPersonal development programmesCompany culture

Summary

Skilled beverage professional specialising in food and beverage service and bartender training. Strong background in customer satisfaction, time management, and multitasking in fast-paced environments. Effective collaborator with strong verbal communication and problem-solving skills, enhancing customer experiences. Focused on leveraging beverage expertise to drive career advancement within the hospitality sector.

Overview

3
3
Languages
1
1
Certification
1
1
years of professional experience

Work history

F&B Intern

FIVE Palm Jumeirah
Dubai, UAE
2026.09 - Current
  • Supported food and beverage team during peak service hours. with daily restaurant service operations for smooth guest experiences.
  • Prepared dining tables for guest seating with attention to detail., take food and beverage orders, and coordinate with kitchen teams.
  • Respond to guest requests professionally while maintaining high hospitality and service standards.
  • Follow hotel hygiene, food-safety, grooming, and service standards in fast-paced luxury.
  • Work efficiently in fast-paced luxury hospitality while keeping hygiene and grooming standards.

Industrial Exposure Training

Ocean Creek Beach Hotel
, Mauritius
2024.07 - 2025.01
  • Improve guest satisfaction through attentive F&B service in restaurants and banquets.
  • Strengthen service quality by delivering reliable support during 6 months tenure.
  • Create smoother guest experiences by applying international exposure in F&B work.

Casual Training

Multiple Events
, India
2023.01 - 2025.01
  • Delivered exceptional customer service at Hyatt Regency, Kolkata, fostering guest satisfaction and loyalty.
  • Managed guest relations at Taj Taal Kutir, Kolkata, ensuring a welcoming experience.
  • Coordinated event services at RAJ Kuthir, Selections, Kolkata, improving guest engagement and satisfaction.
  • Delivered high-quality dining experiences at Oberoi Grand, Kolkata, contributing to positive guest reviews.
  • Provided bartending services at ITC Royal Bengal, creating cocktails for guests.
  • Executed bartending duties at Koshe Kosha Event, preparing drinks for attendees.

On Job Training

Indismart Group of Hotels
Kolkata, West Bengal
2024.01 - 2024.02
  • Completed comprehensive training programme in food and beverage services, gaining essential skills
  • Assisted in various food and beverage department tasks, contributing to smooth operations
  • Demonstrated self-motivation in managing work responsibilities, ensuring high standards were met
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Passionate about learning and committed to continuous improvement.
  • Adapted to various shifts including nights and weekends
  • Ensured accuracy and thoroughness in task completion
  • Tenure: 1 Week (Restaurant & Conference Service)

Food Festival - Event

Fairfield by Marriott
, India
2024.01 - 2024.01
  • Served customers during one-day shifts at Thai-themed restaurant, ensuring high satisfaction and repeat business.
  • Supported team colleagues during busy service periods, contributing to efficient operations and enhanced customer experience.
  • Provided friendly, respectful assistance wherever needed during service, fostering a positive dining atmosphere.

Education

Bachelor of Science - Hospitality Administration and Tourism

International Institute of Hotel Management
West Bengal, India

High School Diploma - Commerce

Kendriya Vidyalaya No. 2, Ishapore
Ishapore, West Bengal, India

Skills

  • Food & Beverage Service

  • Beverage Preparation

  • Bartender's Training

  • Beverage expertise

  • Customer satisfaction

  • Time Management

  • Multitasking

  • Adaptability

  • Detail orientation

  • Teamwork & Collaboration

  • Verbal Communication

  • Problem Solving

Certification

WSET Level 1 in Wines, 2025-07, Cultural, 2026-03

LANGUAGES

Bengali (Read & Write)
Proficient (C2)
English (Read & Write)
Advanced (C1)
Hindi (Read & Write)
Advanced (C1)

INTERESTS

Photography, Dance, Mixology & Beverage Innovation, Travel & Cultural Exploration

Timeline

F&B Intern

FIVE Palm Jumeirah
2026.09 - Current

Industrial Exposure Training

Ocean Creek Beach Hotel
2024.07 - 2025.01

On Job Training

Indismart Group of Hotels
2024.01 - 2024.02

Food Festival - Event

Fairfield by Marriott
2024.01 - 2024.01

Casual Training

Multiple Events
2023.01 - 2025.01

Bachelor of Science - Hospitality Administration and Tourism

International Institute of Hotel Management

High School Diploma - Commerce

Kendriya Vidyalaya No. 2, Ishapore

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RISHITA MUKHERJEEF&B INTERN