Summary
Overview
Work History
Education
Skills
Websites
Personal Information
Awards
Hobbies and Interests
Timeline
Generic
ROBERT ABADILLA

ROBERT ABADILLA

Sharjah

Summary

  • Highly focused and hardworking in a fast-paced environment with an outstanding workload in the factory/Bakery for more than 10 years.
  • Able to work independently
  • Dedicated and Experienced cake decorator/ baker with a passion for creating and baking baked goods and cakes with high quality.
  • Skilled in all aspects of Bakery Production.
  • Dealing with Customers' inquiries about the price & to meet their expectations according to their cake designs. with that, I can assure the Customer satisfaction.

Open-minded Cake Decorator specializing in creating high-quality and delicious edible masterpieces. Quick learner and active listener. Production-driven professional focused on achieving perfection in each creation. Proficient in various baking and decorating techniques. Talented Cake Decorator with Number years of experience in baking industry. Dedicated to creating unique and creative designs. Effective communicator, motivated and innovative. Extensive knowledge of baking techniques and raw materials. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Customer-savvy Job Title accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.

Overview

14
14
years of professional experience

Work History

Cake Decorator / Baker

03.2017 - Current

Cake Decorator/Baker

Roché Sweets
12.2010 - 03.2017
  • Developed unique and visually stunning cake designs
  • Meeting deadlines consistently and efficiently managing time
  • Maintaining high-quality standards in baking and cake decorating
  • Implementing cost-effective measures in ingredient sourcing and production
  • Engaging with customers to understand their preferences and requirements
  • Actively seeking and incorporating customer feedback to meet the customer's Satisfaction at all times
  • Handling Customer calls
  • Responding to Inquiries & resolving ordering conflicts
  • Safety Operating oven, proof box, mixer, bread slicer, Dough machine, dough sheeter
  • Glaze bakery, Cake Decorator
  • Maintaining an accurate inventory of semi-products and decorated cakes at all times
  • Managing a high-volume workload within a deadline-driven and fast-paced environment.

Education

Bachelor of Science in Hospitality Management -

University of Cebu-main
01.2024

Skills

  • Fulfilled special order requests including special occasions and wedding cakes
  • Suggesting additional items and making it possible to do cake display samples for weekend promotional items to sell to Increase revenue
  • Cake Decoration
  • Food handling safety
  • Precise Hand-Eye Coordination
  • Custom Cake Consultations
  • Icing techniques
  • Strong Communication Skills
  • Food Safety
  • Food Safety Compliance
  • Themed Cake Creation
  • Expert Piping Techniques
  • Icings and fondant
  • Stock Rotation
  • Glazing and Icing application
  • Food Production
  • Wedding Cake Design
  • Icing Preparation
  • Airbrushing Techniques
  • Design Techniques
  • 3D Cake Sculpting
  • Visual Merchandising
  • Color theory knowledge
  • Quality Control
  • Social Media Promotion
  • Continuous Learning and Adaptation
  • Cake sculpting
  • Photography and Presentation
  • Baking machinery
  • Advanced Fondant Skills
  • Knowledge of raw materials
  • Pastry Baking Proficiency
  • Buttercream Mastery
  • Production and processing
  • Product Inspection
  • Production-driven
  • Quality Control Analysis
  • Chocolate tempering
  • Floral Design Expertise
  • Intricate Sugar Work
  • Recipe Development Expertise
  • Attention to Detail
  • Reliable and Responsible
  • Team Cooperation
  • Critical Thinking
  • Customer Service
  • Cake and Pastry Decoration
  • Equipment Cleaning
  • Supply Ordering
  • Excellent math skills
  • Cake Decorating
  • Clear Communication
  • Order Taking
  • Adaptive and creative
  • Active Learning
  • Inventory Maintenance
  • Dough Preparation and Baking
  • Decision-Making
  • Minimize ingredient waste
  • Opening and closing duties
  • Team Training
  • Kitchen Safety
  • Management
  • Oven Operation
  • Cake Decorating Equipment
  • Product Wrapping and Packaging

Personal Information

Title: Cake Decorator / Baker

Awards

  • 06/11/23, Master of Cake Decorating, Filipino Institute, In recognition of Outstanding performance
  • 06/11/23, Baking Professional Diploma, Filipino Institute, For satisfactory completion 72 Hours of the course in Baking Professional Diploma.

Hobbies and Interests

Cooking, baking and willing to learn new things when it comes to my career and professional growth.

Timeline

Cake Decorator / Baker

03.2017 - Current

Cake Decorator/Baker

Roché Sweets
12.2010 - 03.2017

Bachelor of Science in Hospitality Management -

University of Cebu-main
ROBERT ABADILLA