Robin Kami
Dubai,Dubai
Summary
Culinary professional accomplished in kitchen organization and menu planning. Seeks opportunities to improve kitchen operations and control costs. Skilled problem-solver and trainer.
Adaptable and enterprising Demi chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
8
8
years of professional experience
1
1
Certification
Work History
DEMI CHEF PARTIE
MELLINIUM CENTRAL DOWN TOWN
04.2022 - Current
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Presented dishes with creative plating and merchandising.
- Maintained clean and tidy food preparation areas.
- Supervised and trained junior chefs cook assigned dishes.
- Reduced food costs with proper budgeting and inventory management.
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
DEMI CHEF PARTIE
ITC DENZONG RESIDENCY
03.2021 - 03.2022
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
- Executed efficient mise en place to facilitate smooth service.
- Communicated closely with service teams to fully understand special orders.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Monitored line production to achieve consistent quality.
- Followed recipe specifications strictly to produce high volume of food orders.
COMMI I CHEF
ANNANTA GROUP OF HOTEL & RESORTS
01.2019 - 01.2021
- Employed thorough understanding of menu content, recipes and food presentation guidelines to strictly uphold professional standards.
- Encouraged team to keep kitchen organised and stocked with supplies for easy use.
- Adjusted recipes based on availability of ingredients or current guest preferences.
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
- Plated completed meals with meticulous attention to presentation and portion control.
COMMI I CHEF
SPREE GROUP OF HOTELS
02.2016 - 12.2018
- Removed expired food from kitchen areas, composting waste and recycling packaging.
- Used batch cooking equipment to create multiple meal items at once.
- Operated industrial kitchen equipment to mix and blend ingredients.
- Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.
- Reviewed and updated kitchen practices, menu design and inventory management to reduce food wastage.
- Collaborated with kitchen team to deliver fast and accurate orders with delicious food.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Education
High School Diploma -
DIPLOMA
IESP ( Institute For Excellence In Service )01.2016
Skills
- Just In Time stock control
- Budget Management
- Control of Substances Hazardous to Health (COSHH)
- Equipment cleaning
- Culinary arts
- Hospitality
- Inventory oversight
- Food allergy understanding
- Utensils knowledge
- Portion control
- Efficient multitasking
- Cost estimating
- Staff supervision
- Grill operation
- Cooking
- Safe food handling
- Kitchen management
- Food Hygiene
- Excellent communication
- Teamwork
- Food inspection
- Menu planning
- Guest needs anticipation
- Kitchen organization
- Team player
Languages
English
Bilingual or Proficient (C2)
Certification
Training -basic hygiene training.
PIC(PERSON-iN CHARGE) Advance certificate
Additional Information
PERSONAL DETAILS
Date of Birth /Age: 21/10/1996
Nationality: Indian
Gender:Male
Timeline
DEMI CHEF PARTIE
MELLINIUM CENTRAL DOWN TOWN
04.2022 - Current
DEMI CHEF PARTIE
ITC DENZONG RESIDENCY
03.2021 - 03.2022
COMMI I CHEF
ANNANTA GROUP OF HOTEL & RESORTS
01.2019 - 01.2021
COMMI I CHEF
SPREE GROUP OF HOTELS
02.2016 - 12.2018
High School Diploma -
DIPLOMA
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