Rodney Musyoki

Cleaner

Imdaad

01.2025 - Current

Provided attentive service and proactively assessed guest needs.
Delivered exceptional guest experiences through attentive service and quick response to issues.
Monitored dining room inventory and replenished as necessary.
Assisted customers with carry-out service.
Offered product samples, answered questions and helped customers find items.
Demonstrated strong multitasking abilities by managing multiple responsibilities including greeting guests, bussing tables, and refilling water glasses during peak service hours.
Enhanced customer satisfaction by consistently providing attentive and efficient service.
Managed reservations effectively, optimizing table availability and accommodating guest preferences whenever possible.
Ensured compliance with sanitation regulations by regularly cleaning surfaces, utensils, and equipment used in the dining area.
Maintained a clean and organized dining area for an enjoyable dining experience.
Assisted management in inventory control tasks such as restocking supplies and tracking product usage patterns.
Expedited food orders efficiently, minimizing wait times and ensuring seamless dining experiences for guests.
Assisted in setting up the dining room, ensuring that tables were properly arranged and fully stocked.
Facilitated smooth transitions between courses by clearing dishes promptly after each course completion.
Collaborated with kitchen staff to ensure timely delivery of meals, contributing to positive guest feedback.
Contributed to team success by supporting fellow staff members during busy periods or when additional assistance was needed.
Assisted with bussing tables and cleaning up spills.
Contributed to increased revenue by upselling beverages and dessert items, resulting in higher average check values.
Greeted customers and provided menus upon arrival to dining room.
Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Answered customer questions about food and beverage items and assisted with menu selections.
Monitored dining room and bar areas for signs of overcrowding.
Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Removed trash, debris and other waste materials from premises.
Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
Used time management and efficient cleaning methods to meet deadlines.
Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
Emptied trashcans and transported waste to collection areas.
Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.