ROHIT RAMESH SAWANT
Chiplun,India
Summary
Dedicated and reliable professional with a strong foundation in customer service and hospitality. Demonstrates exceptional multitasking proficiency, high stamina, and punctuality reliability. Skilled in beverage serving techniques, drink mixing basics, and commercial coffee machine operation. Adept at proper dish handling, plate carrying techniques, and order processing proficiency. Possesses a solid understanding of liquor laws and excels in customer relationship management. Committed to delivering outstanding service while continuously enhancing skills and knowledge within the industry.
Overview
9
9
years of professional experience
3
3
years of post-secondary education
Work history
Industrial training
Holiday Inn International Airport Mumbai
Mumbai, india
05.2016 - 05.2016
- In all major department - Food Production.
- Food and Beverage.
- Housekeeping.
- Front Office.
Food and Beverage Steward
Radisson Blu Mumbai
Mumbai
Food & Beverage Steward
Atmantan Wellness Resort
Pune
12.2019 - 05.2022
- Promoted as a Food and beverage TL (Team Leader) from 1st Nov 2021.
Food & Beverage Executive
Aamby Valley City
Mumbai, India
07.2022 - 03.2023
- Fostered strong relationships with suppliers, ensured timely delivery of ingredients.
- Developed restaurant policies to ensure high quality service.
- Boosted sales revenue by introducing new culinary techniques.
- Conducted regular staff appraisals for fostering a conducive working environment.
Assistant waiter
Costa Cruises
Italy
07.2023 - Current
- Assisted in setting up tables with care to ensure a pleasant dining atmosphere.
- Demonstrated professionalism and politeness whilst interacting with customers, improving overall restaurant reputation.
- Conveyed customer feedback to management, resulting in improved food quality and service standards.
- Enhanced team efficiency through regular communication and collaboration with kitchen staff.
Education
B.Sc. - Hospitality Studies & tourism
Sahyadri College of Hotel Management and Tourism
01.2015 - 01.2018
H. S. C. - undefined
State Board
S. S. C. - undefined
State
Skills
- Quick Learner
- Punctual
- Multitasking proficiency
- High stamina level
- Plate carrying technique
- Order processing proficiency
- Punctuality reliability
- Commercial coffee machines operation
- Liquor laws understanding
- Proper dish handling
- Beverage serving technique
- Drink mixing basics
- Customer relationship management familiarity
- Interpersonal aptitude
- Customer Service
Languages
Marathi
Native
English
Fluent
Hindi
Fluent
Italian
Intermediate
Spanish
Elementary
German
Beginner
Custom
Reading Book
Personal Information
- Date of birth: 01/11/98
- Gender: Male
- Nationality: Indian
- Marital status: Single
Affiliations
- Travling
- Cricket
- Music
Timeline
Assistant waiter
Costa Cruises
07.2023 - Current
Food & Beverage Executive
Aamby Valley City
07.2022 - 03.2023
Food & Beverage Steward
Atmantan Wellness Resort
12.2019 - 05.2022
Industrial training
Holiday Inn International Airport Mumbai
05.2016 - 05.2016
B.Sc. - Hospitality Studies & tourism
Sahyadri College of Hotel Management and Tourism
01.2015 - 01.2018
Food and Beverage Steward
Radisson Blu Mumbai
H. S. C. - undefined
State Board
S. S. C. - undefined
State
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