1
Language
7
years of professional experience
Professional hospitality worker skilled in delivering exceptional dining experiences. Strong focus on teamwork and achieving high standards in a fast-paced environments. Expertise in customer service, multitasking, and adapting to changing needs. Known for reliability and effective communication, ensuring guest satisfaction and smooth operations.
Work History
Senior Waiter
1 Year 4 Months- Provided exceptional customer service by addressing guest inquiries and resolving issues promptly.
- Developed and implemented strategies to increase customer satisfaction and engagement.
- Supported event planning activities, collaborating with team members to execute successful functions.
- Analyzed customer data to identify trends and anticipate customer needs.
- Coordinated room assignments and managed reservations using hotel management software.
- Managed daily 4500 guest on all the meal peroiods
Banquet Assistant
4 MonthsFood & Beverage Associate
1 Year 1 Month- Oversaw food & beverage orders for banquet operations, ensuring timely service and guest satisfaction
- Managed staff of 15 and organized department functions in accordance with company guidelines
- Assigned tasks and managed department assignments, ensuring all deadlines were met
- Developed and launched innovative upselling ideas that enhanced guest experience
- Handled Optum event for 3000 guests
- Pre-opening employee of this grand property
- Prestige Golfshire Resort & Spa
Industrial Exposure Training
1 Month- Gained diverse experience by working in various departments at Manipal Inn, Udupi for 30 days.
- Executed banquet setups for diverse events, ensuring seamless guest experiences.
- Pre-opening Trainee of this grand property.
- Supported FO team in managing guest registration, invitations, and welcoming, enhancing overall guest satisfaction.
- Managed bar operations during events, gaining knowledge of liquor inventory and service protocols.
- Assisted the HK team in cleaning the guest’s room, public area, etc.
- Fulfilled table service duties including taking food orders, placing orders, running orders to tables, clearing, and setting tables.
- Provided personalized butler services to distinguished guests, enhancing their overall experience.
- Prestige Golfshire Resort & Spa
Education
Bachelor in Hospitality Management - Hotel Management
Skills
MS Office: Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Customer support
Inventory management
Detail orientation
Team scheduling
Strong communication skills
Food safety compliance
Flexible schedule availability
Accomplishments
- Appreciation letter from the Sheraton Whitefield Bangalore.
- Supporting a team for operating twice prestigious G20 summit in India.
- Won in several track and field sports activities (shot put, discus throw, etc...).
- Won 2nd prize in inter-college cricket tournament.
- Selected as the head of stage committee in ‘PRAVALIT’ – 2021.
Languages
English, Hindi
PROFESSIONAL REFERENCES
Can be provided on request
Personal Information
- Date of Birth: 30-06-2001
- Nationality: Indian
- Marital Status: Single
- ID Type: Passport No.
- ID Number: W6866181
Timeline
Senior Waiter
Rixos Bab Al Bhar
05.2025 - CurrentRead More
Banquet Assistant
Jacobs Green Garden Hotel
01.2025 - 05.2025Read More
Food & Beverage Associate
JW Marriott Bengaluru
01.2023 - 02.2024Read More
Industrial Exposure Training
JW Marriott Bengaluru
12.2019 - 01.2020Read More
VIDYALAXMI GROUP OF INSTITUTION
Bachelor in Hospitality Management from Hotel Management
Read More