ROJIN GURUNG
Commis II
Dubai
Summary
ABOUT ME To grow and progress within an organization that provides opportunities and believes in teamwork quality and respect. I wish to showcase my passion skills and experience to further my professional career and simultaneously supporting my employer and fellow team members.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Commis II
Wemart Hypermarket
Dubai
09.2019 - 12.2020
- Preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience.
- To prduce the highest possible food quality in own section.
- Excellent understanding of various cooking methods,ingredients,equipment and procedures.
- Works in the designated station as set by Executive Chef and Cook.
- Maintain overall hygiene of kitchen and kitchen equipments.
- To carry out daily and weekly procedures,including temperature checks,food labeling/dating and storage.
- Ensure safety and defects in the kitchen and its equipment and report any problems to a senior chef.
- Work effectively in fast-paced environments.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Commis II
Ying Ji Yue Fu; Chinese Restaurant
Dubai
09.2021 - 09.2023
- Dubai
- Country :, Works in the designated station as set by Executive Chef and Cook
- To organize the assigned work area and e iciently put away orders
- To prepare and sells food within recommended time frames to meet guest expectations
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers
- Able to produce quality product in a timely and e icient manner for the guests and customers
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist by strictly following Chef guide
- Slices, grind and cooks meats and vegetables using a full range of cooking methods
- Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests
- Review status of work and follow-up actions required with the Head
- Cook before leaving
- Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions
- Maintain overall hygiene of kitchen and kitchen equipments
- Able to work in a fast-paced environment with speed and quality
- Responsible for opening and closing food court area Assisted manager in scheduling employees
- Working as part of a fun, high-energy team.
Education
Bachelor - Hotel Management
Forward Academy
Teku,kathmandu 01.2015 - 01.2018
Skills
DIGITAL SKILLS
Microsoft word, Microsoft excel, powerpoint/ Social Media / Social
Network/ Google Meet,Google docs, Google Classroom, Google Drive
Google Site) / Computer Troubleshoot and Repair
Timeline
Commis II
Ying Ji Yue Fu; Chinese Restaurant
09.2021 - 09.2023
Commis II
Wemart Hypermarket
09.2019 - 12.2020
Bachelor - Hotel Management
Forward Academy
01.2015 - 01.2018
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