Julius Muhwezi
Dubai
Summary
Enthusiastic chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
6
6
years of professional experience
Work History
Dcdp
Jones the grocer
02.2022 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Seasoned and marinated cuts of meat, poultry and fish.
Commis Chef
indepedent restaurant
01.2020 - 01.2022
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
3rd Commis Chef
Zatar w zeit
01.2018 - 01.2020
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Diploma in Advanced Culinary Arts-Cookery -
ICCA
Dubai05.2024
UK Level 2 IVQ-Diploma in Food Preparation -
City And Guilds
London05.2024
High School Diploma -
Kyambogo University
Uganda01.2014
Skills
- Following Project Plans
- Construction Quality Standards
- Grading Expertise
- Daily Reporting
- Safety Compliance
Languages
English
Timeline
Dcdp
Jones the grocer
02.2022 - Current
Commis Chef
indepedent restaurant
01.2020 - 01.2022
3rd Commis Chef
Zatar w zeit
01.2018 - 01.2020
Diploma in Advanced Culinary Arts-Cookery -
ICCA
UK Level 2 IVQ-Diploma in Food Preparation -
City And Guilds
High School Diploma -
Kyambogo University
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