Enthusiastic chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
6
6
years of professional experience
Work History
Dcdp
Jones the grocer
02.2022 - Current
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Maintained well-organized mise en place to keep work consistent.
Prepped daily menu items to quickly deliver upon request.
Rotated through all prep stations to learn different techniques.
Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Seasoned and marinated cuts of meat, poultry and fish.
Commis Chef
indepedent restaurant
01.2020 - 01.2022
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Maintained well-organized mise en place to keep work consistent.
Prepped daily menu items to quickly deliver upon request.
Rotated through all prep stations to learn different techniques.
Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Signed for deliveries, checked items into inventory and stocked goods into proper locations.
3rd Commis Chef
Zatar w zeit
01.2018 - 01.2020
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Prepped daily menu items to quickly deliver upon request.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Placed orders to restock items before supplies ran out.
Maintained well-organized mise en place to keep work consistent.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.