Romeo Maharjan
Dubai
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Restaurant Waiter
Marriot Resort Palm Jumeriah
10.2023 - Current
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
Intern
Hotel Annapurna
01.2020 - 04.2020
- Front Office
Intern
Hotel Shangri-La
07.2019 - 09.2019
- House Keeping Department
Intern
Hotel Summit
03.2019 - 04.2019
- Food & Service
Intern
Hotel Summit
02.2019 - 03.2019
- Housekeeping
Intern
Hotel Summit
01.2019 - 02.2019
- Food Production
Education
Bachelor in Hospitality Management -
ACADEMY OF CULINARY ARTS & HOSPITALITY MANAGEMENT
+2 in Hotel Management -
MILESTONE INTERNATIONAL SECONDARY SCHOOL
School Leaving Certificate -
MOUNT OLIVE ENGLISH SECONDARY SCHOOL
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Problem-Solving
- Customer Service
- Flexible and Adaptable
- Organization and Time Management
- Decision-Making
- Calm Under Pressure
Accomplishments
- Appreciation letter from college during internship at Hotel Summit & Hotel Shangri-La
- Appreciation letter from Hotel Shangri-La
- Letter of appreciation for perfect attendance from college
- Certificate of participation on mixology (Cocktail & mock tail preparation & service) conducted by Milestone Intl. Sec. School
- Certificate of appreciation for organizing International Food Testing Event (IFT season:4) From 30th Nov- 4th Jan 2020 A.D. at Academy of Culinary Arts
Languages
English, Nepali, Hindi
Passport Exp Date
04/14/31
Personal Information
- Passport Number: 12216342
- Father's Name: Ram Krishna Maharjan
- Mother's Name: Shanti Maharjan
- Title: HOSPITATY MANAGEMENT
- Date of Birth: 09/02/2000
- Nationality: Nepalese
References
- Krishna Ram Maharjan
(Director of Administration of Academy of culinary arts and hospitality Management, Lalitpur, Nepal)
- Email: krishnarm@culinaryarts.com.np
Timeline
Restaurant Waiter
Marriot Resort Palm Jumeriah
10.2023 - Current
Intern
Hotel Annapurna
01.2020 - 04.2020
Intern
Hotel Shangri-La
07.2019 - 09.2019
Intern
Hotel Summit
03.2019 - 04.2019
Intern
Hotel Summit
02.2019 - 03.2019
Intern
Hotel Summit
01.2019 - 02.2019
Bachelor in Hospitality Management -
ACADEMY OF CULINARY ARTS & HOSPITALITY MANAGEMENT
+2 in Hotel Management -
MILESTONE INTERNATIONAL SECONDARY SCHOOL
School Leaving Certificate -
MOUNT OLIVE ENGLISH SECONDARY SCHOOL
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