

A dedicated professional with a strong leadership style and extensive expertise in team leadership and staff management. Demonstrates exceptional communication skills, both written and oral, with a proven ability to deliver customer service excellence through telephone and face-to-face interactions. Skilled in inventory control, cost management, menu planning, and maintaining food quality standards. Adept at scheduling, shift management, and ensuring health and safety compliance. Proficient in cash handling, financial reporting, conflict resolution, problem-solving, and upholding cleanliness standards. Committed to operational efficiency and waste reduction while maintaining the highest standards of hospitality.
Experienced in overseeing restaurant operations with focus on delivering exceptional customer service and optimising staff performance. Skilled in managing daily activities, ensuring compliance with health and safety regulations, and enhancing dining experiences through effective team leadership. Capable of driving operational efficiency and fostering collaborative work environment.
Reliable and motivated individual seeking career in restaurant management. Applies training and problem-solving mindset to all assigned tasks. Eager to help improve and develop customer experiences to increase revenue.