Accomplished professional with expertise in operations and team management, specialising in hotel and institutional catering. Demonstrates proficiency in client service and issue resolution, ensuring exceptional customer satisfaction. Adept at maintaining food safety and HACCP compliance, while effectively managing event catering operations.
Utilises ERP software for efficient inventory control, showcasing strong communication skills and the ability to multitask under pressure. Career goals include advancing within the hospitality industry to drive innovative solutions and enhance service delivery.
Available upon request.