Adaco
Roshan Subedi
Bartender
Dubai,DU
Summary
Friendly Bartender with exceptional cocktails making skills and making up to standard while keeping the work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
7
7
years of professional experience
7
7
years of post-secondary education
1
1
Certification
Work History
Bartender
Crowne plaza dubai
Dubai, Sheikh Zayed road
03.2018 - Current
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Built relationships with vendors to manage orders and negotiate costs.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Served high customer volumes during special events, nights and weekends.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Waiter
Central grand mirage beach resort
Pattaya, Chonburi
12.2016 - 01.2018
- Kept server areas clean and stocked to increase efficiency while working tables.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Suggested appropriate food and drink pairings to increase per-ticket sales.
- Used cash registers and credit card machines to cash out customers.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Stayed up-to-date on menu changes to help customers make food choices.
- Bussed and reset tables to keep dining room and work areas clean.
- Informed customers about daily and seasonal specials.
Kitchen Helper
Water library
Bangkok, Samyan
04.2015 - 11.2016
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Bachelors in Hospitality Management -
Garnish School of Hospitality Management
Dhapasi , Kathmandu 01.2011 - 07.2015
High School Diploma -
Canvas International Academy
Basundhara ,Kathmandu 03.2010 - 03.2012
Skills
Classic cocktails
Liquor, beer and wine knowledge
Ordering bar supplies
Beverage preparation
Inventory
Creative mixology
Cash register operation
Bilingual in [English , Thai]
Preparing garnishes
Accomplishments
- Contributed the Company in winning top 10 in Fact magazine Dubai award
- Acheived 100% in mystery dining reports
- Received award for selling high number of champagne and wines.
Software
Micros
Office
Certification
Dubaiway champion
Interests
Mixology
Golf
Flight simulator
Timeline
Dubaiway champion
06-2019
Bartender
Crowne plaza dubai
03.2018 - Current
Waiter
Central grand mirage beach resort
12.2016 - 01.2018
Kitchen Helper
Water library
04.2015 - 11.2016
Bachelors in Hospitality Management -
Garnish School of Hospitality Management
01.2011 - 07.2015
High School Diploma -
Canvas International Academy
03.2010 - 03.2012