Energetic and skilled individual with extensive experience as a Food & Beverage Manager at Dubai International Airport. Successfully handles all lounges, including those for First Class, Business Class, and other airline lounges. Prior to joining Emirates Flight Catering, gained 11 years of valuable experience at Marriott International, working in various hotel properties ranging from 3-5 stars. Expertise includes pre-openings and managing hotels of different sizes, ranging from 200-600 rooms.
FOOD & BEVERAGE MANAGER