Summary
Overview
Work History
Education
Skills
Timeline
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Rouiz Aris Bautista

Ajman

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

15
15
years of professional experience

Work History

Demi Chef De Partie

Westwood Hotel FZE.
Ajman
10.2018 - Current
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.

Kitchen Supervisor

AWJ INVESTMENTS
Dubai
03.2015 - 03.2017
  • Ensured all kitchen staff adhered to food safety and sanitation regulations.
  • Created daily, weekly and monthly work schedules for kitchen staff.
  • Trained new employees on proper cooking techniques, recipes and food preparation methods.
  • Ordered necessary supplies and equipment to maintain efficient operations in the kitchen.
  • Worked closely with front-of-house personnel during peak hours ensuring customer satisfaction.

Demi Chef

Hediard Paris
Riyadh
10.2008 - 11.2012
  • Managed inventory and ordering of food supplies to ensure efficient operations.
  • Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
  • Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
  • Trained new cooks on proper techniques for preparing dishes according to recipes.

Education

Some College (No Degree) - Hotel, Motel, And Restaurant Management

Columban College
Philippines

Skills

  • Hygiene standards
  • Food presentation
  • Menu development
  • Food safety knowledge

Timeline

Demi Chef De Partie

Westwood Hotel FZE.
10.2018 - Current

Kitchen Supervisor

AWJ INVESTMENTS
03.2015 - 03.2017

Demi Chef

Hediard Paris
10.2008 - 11.2012

Some College (No Degree) - Hotel, Motel, And Restaurant Management

Columban College

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Rouiz Aris Bautista