Rovic Rey Pornillosa
Dubai,United Arab Emirates
Summary
Compassionate and dedicated chef for nearly five years with both hospitality and food industry qualified experience. A committed Chef de Partie who seeks a working environment where current abilities and skills can be an impact and great contribution to more productivity and company success.
Overview
9
9
years of professional experience
3
3
years of post-secondary education
Work History
Commis I to Chef de partie
Ben's Farmhouse Catering Services LLC
Dubai
11.2020 - Current
- Person-in-Charge certification (certificate attached)
- Follows health and safety guidelines to keep food storage safe, prevent spoilage, and minimise cross-contamination risks.
- Competent in making international dishes.
- Prepare and serve food to students across 10 schools in Dubai, UAE.
- Efficient in using the E-pack system in line with DHA for maintaining traceability records.
- Prepare, produce, and pack food within tight timescales for catering events and B2B.
- Handle cost-effective ordering of stocks and ingredients for MEP.
- Knowledgeable enough with month-end inventories.
Commis III
Kempinski Hotel Mall of the Emirates
Dubai
10.2019 - 11.2020
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Supported team by demonstrating respect and willingness to help.
- Worked flexible hours, covering nights, weekends and public holidays.
Kitchen steward
Jumeirah Group, Jumeirah Beach Hotel
Dubai
10.2015 - 09.2019
- Used kitchen equipment as instructed and to safety protocols.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
Education
Vocational - Electrical Engineering
Quezon National School
Philippines 06.2006 - 06.2009
Skills
- Hospitality
- Culinary arts
- Ingredient pairing
- Food allergy understanding
- Innovative recipe development
- Food Hygiene
- Food plating and presentation
- Banquets and catering
Accomplishments
Person in Charge with HACCP Certification
Basic Food Hygiene Certification
Culinary Arts with Hotel Certification
Jumeirah Beach Hotel - Colleague of the Quarter 2016
Jumeirah Beach Hotel - Rookie of the Year 2016
Timeline
Commis I to Chef de partie
Ben's Farmhouse Catering Services LLC
11.2020 - Current
Commis III
Kempinski Hotel Mall of the Emirates
10.2019 - 11.2020
Kitchen steward
Jumeirah Group, Jumeirah Beach Hotel
10.2015 - 09.2019
Vocational - Electrical Engineering
Quezon National School
06.2006 - 06.2009
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