Ruqoyaah opeyemi Lawal
Dubia ,United Arab Emirate
Summary
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.
Dedicated student committed to building culinary skills and learning diverse techniques. Eager to support kitchen operations with high-level prioritisation skills and great communication.
Focused culinary professional with experience in high-volume kitchen environments. Maintains cleanliness and organisation to reduce hazards and meet sanitation requirements. Dedicated to consistent quality and customer satisfaction.
Overview
1
1
year of professional experience
Work history
COMMIC 1 chef
ARMANI HOTEL
Dubia , United Arab Emirate
2025.12 - Current
- Organised storage areas for easy access to ingredients during busy periods.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Provided support to senior chefs, improving speed of service delivery.
- Followed recipes meticulously, ensuring consistent dish quality.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
- Trained under experienced chefs increasing professional culinary skills.
- Prepared ingredients for head chef to ensure efficient service.
- Improved kitchen efficiency by maintaining a clean and organised work area.
KITCHEN HELPER
SKYE AND WALKER
Dubai , Dubai
2025.03 - 2025.11
- Followed strict safety guidelines during food preparation reducing incidence of accidents.
- Improved customer satisfaction by maintaining a clean dining area.
- Loaded dishwasher after each use contributing to an organised workspace.
- Assisted chefs to ensure efficient meal production.
- Performed waste disposal, resulting in a clean kitchen environment.
- Followed health regulations whilst handling food to maintain hygiene standards.
Education
A-Levels -
Federal university of Oye Ekiti state
Nigeria 03.2018
Skills
- Food pairing knowledge
- Portion control understanding
- Sauce making
- Cold food preparation
- Kitchen equipment handling
- Adaptability to new recipes
- Sauteing and grilling
- Cooking techniques mastery
- Vegetable carving
- Health and Safety Compliance
- Calm under pressure
- Food preparation
Languages
English
Advanced
C1
Timeline
COMMIC 1 chef
ARMANI HOTEL
2025.12 - Current
KITCHEN HELPER
SKYE AND WALKER
2025.03 - 2025.11
A-Levels -
Federal university of Oye Ekiti state