RUTH NGANGA
Dubai,U.A.E.
Summary
Culinary professional skilled in food preparation, with ability to work effectively in high-pressure environments while managing time efficiently. Strong commitment to HACCP compliance and proficient in dish assembly according to chef directives. Quick learner with a focus on continuous skill development.
Overview
4
4
years of professional experience
5
5
years of post-secondary education
Work history
Commis Chef / Stewardess
Circle Cafe
Jumeira Island, Dubai, U.A.E.
11.2024 - 05.2025
- Assisted senior chefs in food preparation tasks such as chopping, marinating, and assembling cold dishes, maintaining consistent speed during peak hours.
- Followed FIFO procedures and proper temperature controls, helping reduce ingredients wastage.
- Prepared and restocked kitchen stations with ingredients and utensils during service, improving overall kitchen efficiency during busy hours.
- Collaborated closely with senior chefs and floor staff to ensure smooth workflow and timely customer order service.
- Maintained kitchen cleanliness by sanitizing work areas, tools, and surfaces.
- Assisted in dishwashing using industrial machines and manual methods with minimal breakage.
Cold Kitchen Commis Chef
Emirates Catering (Transguard Group LLC.)
Dubai, U.A.E.
04.2022 - 09.2024
- Assisted in the preparation and assembly of cold dishes such as salads, sandwiches, canapés, fruit platters, and cold meats according to airline specifications.
- Weigh, measure, and label ingredients accurately for batch production, and report any shortages or issues with quality.
- Assist in packaging and portioning cold meals for economy, business, and first-class services, labeling items correctly for flight loading.
- Maintain strict hygiene and food safety standards by complying with HACCP and Emirates Flight Catering's sanitation protocols.
- Clean and sanitize work areas, utensils, and equipment regularly, ensuring compliance with both EKFC and Dubai Municipality regulations
Barista / Waitress
Costa Coffee, EXPO 2020 (Transguard Group LLC.)
Dubai, U.A.E.
10.2021 - 03.2022
- Prepared and served a variety of Costa beverages to brand standards, consistently maintaining speed and quality during busy peak hours.
- Delivered exceptional customer service by taking accurate orders, resolving issues promptly, and building repeat customer relationships.
- Handled cash and card transactions efficiently using the POS system.
- Maintained high standards of cleanliness and hygiene across the coffee bar and dining area.
- Promoted and upsold new menu items and loyalty cards, helping the store meet daily sales targets and improve customer engagement.
Education
Pass - Food Safety Level 2
Ensure Institute
Dubai 06.2025 - 06.2025
Diploma - Microsoft Office
Nairobi Institute of Business Studies
Kenya. 06.2013 - 11.2013
Diploma - Business Statistics and Office Administration.
Nairobi Institute of Business Studies
Kenya. 01.2013 - 11.2015
Diploma - Tours Travel and Hospitality Management
Nairobi Institute of Business Studies
Kenya. 06.2013 - 06.2015
Skills
- Basic Food Preparation
- Ingredient Storage & Labeling
- Ingredient weighing
- Stock Rotation (FIFO)
- HACCP compliance
- Cold dish assembly
- Following Chef Instructions
- Teamwork Under Pressure
- Equipment operation
- Fast Learning & Adaptability
- Time Management
Languages
English
Beginner
Arabic
Beginner
Timeline
Pass - Food Safety Level 2
Ensure Institute
06.2025 - 06.2025
Commis Chef / Stewardess
Circle Cafe
11.2024 - 05.2025
Cold Kitchen Commis Chef
Emirates Catering (Transguard Group LLC.)
04.2022 - 09.2024
Barista / Waitress
Costa Coffee, EXPO 2020 (Transguard Group LLC.)
10.2021 - 03.2022
Diploma - Microsoft Office
Nairobi Institute of Business Studies
06.2013 - 11.2013
Diploma - Tours Travel and Hospitality Management
Nairobi Institute of Business Studies
06.2013 - 06.2015
Diploma - Business Statistics and Office Administration.
Nairobi Institute of Business Studies
01.2013 - 11.2015
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