SABIN BADE
Dubai,UAE
Summary
Dedicated commis chef committed to building culinary skills and learning diverse techniques. Eager to support kitchen operations with high-level prioritization skills and great communication. Proven ability to maintain food safety standards, coordinate kitchen staff, and ensure efficient workflow.
Overview
3
3
years of professional experience
4
4
Years of Bachelors education
Work History
1st Commis Chef
TOPGOLF DUBAI
Dubai
11.2021 - Current
- Ensured correct temperatures of freezer and refrigerator prior to each shift
- Learned to handle sauté, fryer, and grill as a section in-charge
- Placed orders to restock items maintained targeted food costs
- Prevented cross-contamination by using utensils, surfaces, and pans appropriately for food allergy sufferers
- Monitored line production for consistent quality
- Completed daily opening and closing duties to support kitchen operations.
Kitchen Intern
MARTI HOTELS & MARINAS
Antalya, Kemer
05.2019 - 10.2019
- Maintained clean, orderly, and well-stocked kitchen areas for efficient service
- Collected, washed, and sanitized dishes and cooking utensils to prevent contamination
- Adhered to strict health and hygiene standards to minimize foodborne illnesses
- Carried out regular cleaning tasks, such as mopping, sweeping, and rubbish removal, to ensure a clean and sanitary kitchen environment
- Received and unpacked incoming deliveries, rotated existing stock, and put away new items to maintain an organized kitchen.
Food and Beverage Server
HOTEL YAK AND YETI
Kathmandu
07.2017 - 12.2017
- Adhered to strict health and hygiene protocols to ensure food safety
- Maintained a clean and sanitized dining environment, including tables and utensils
- Efficiently cleaned and set tables to minimize wait times between reservations
- Delivered attentive, proactive, and helpful service to exceed guest expectations
- Utilized strong communication skills to address guest inquiries and fulfill special requests
- Shared in-depth knowledge of the menu to assist guests in making informed choices.
Education
Bachelor of Arts in International Hospitality And Tourism Management - Hospitality Industry
SILVER MOUNTAIN SCHOOL OF HOTEL MANAGEMENT
Kathmandu, Nepal 01.2018 - 07.2021
Skills
- Food preparation
- Knowledge about HACCP
- Efficient under pressure
- Food safety understanding
- Kitchen staff coordination
- Active Listening
Affiliations
- Cooking, Experimenting with new recipes, Playing guitar and video games.
Leadership
Demonstrated leadership skills by directing kitchen operations in various hot sections, including grill, fryer, and sauté sections, as well as managing an outdoor catering food truck.
Languages
English
Advanced
C1
Hindi
Advanced
C1
Nepali
Master or proficient
C2
Quote
There are no secrets to success. It is the result of preparation, hard work, and learning from failure.
Colin Powell
Timeline
1st Commis Chef
TOPGOLF DUBAI
11.2021 - Current
Kitchen Intern
MARTI HOTELS & MARINAS
05.2019 - 10.2019
Bachelor of Arts in International Hospitality And Tourism Management - Hospitality Industry
SILVER MOUNTAIN SCHOOL OF HOTEL MANAGEMENT
01.2018 - 07.2021
Food and Beverage Server
HOTEL YAK AND YETI
07.2017 - 12.2017
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