Sabina Rasulova

• Welcomed clients, offering refreshments including tea, coffee, and water.
• Performed professional brow treatments such as shaping, tinting, and structural correction.
• Provided personalised consultations to address individual client needs.
• Conducted lash lamination treatments, ensuring comfort throughout sessions.
• Cultivated strong relationships with clients to foster loyalty and retention.
• Managed work schedule while maintaining inventory through monitoring and ordering materials.

• Managed daily bar operations, ensuring seamless communication between staff and management.
• Handled guest relations, resolving issues promptly to maintain a professional atmosphere.
• Processed table bills and managed cash and card payments with precision.
• Monitored inventory, ordered supplies, and ensured full stock of essential consumables.
• Organised internal workflows, delegated tasks, and fostered a positive team environment.
• Conducted training sessions on service standards to uphold high customer satisfaction.

• Greeted guests upon arrival, ensuring comfort and a welcoming atmosphere.
• Managed reservations with professionalism, handling incoming calls and inquiries.
• Coordinated table assignments while maintaining effective communication with waitstaff.
• Followed up on reservations to confirm or adjust bookings as necessary.
• Maintained cleanliness and presentation of menus and host stand area.
• Provided informative details about restaurant offerings, menu items, and specials.
• Ensured positive impressions through warm greetings and farewells to all guests.

• Ensured a welcoming atmosphere by greeting guests upon arrival and assisting with seating.
• Handled reservations across multiple locations, promptly confirming bookings through follow-up calls.
• Performed walk-throughs of dining area to monitor overall service quality and guest satisfaction.
• Supported service team during high-demand periods to maintain efficient operations.
• Optimised guest flow by coordinating table assignments and staff communication.
• Kept menus, host stand, and entrance area clean and organised for better presentation.
• Provided information about menu items and ongoing promotions to enhance guest experience.
• Established positive impressions through warm greetings and farewells for each guest.

Operated bar efficiently, delivering exceptional customer service and product knowledge.

Managed daily operations to uphold cleanliness and hygiene standards.

• Prepared light meals and snacks according to established recipes.
• Monitored inventory levels, overseeing ordering of beverages and consumables.
• Maintained accurate stock records for timely replenishment of ingredients.
• Processed sales transactions, promoting house products to enhance revenue.
• Created inviting atmosphere, fostering relationships with regular guests.