Summary
Overview
Work History
Education
Skills
Languages
Trainings Achievements
Personal Information
Technical Competency
Hobbies and Interests
Disclaimer
Timeline
Generic
SACHIN KANDWAL

SACHIN KANDWAL

Dubai

Summary

Looking forward for career in an organization where my Skills, Knowledge and efforts to add value to the organization and I am eager to do hard work towards the success of the organization and to enhances my career. Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities.my Skills, Knowledge and efforts to add value to the organization and I am eager to do hard work towards the success of the organization and to enhances my career. Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities.

Overview

5
5
years of professional experience

Work History

Food & Beverage Supervisor

Fairmont, The Palm
12.2023 - Current
    • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
    • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
    • Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
    • Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
    • Conducted regular performance evaluations for staff members, providing constructive feedback designed to enhance job skills and promote professional growth opportunities.

Food & Beverage Waiter

Fairmont , The Palm Dubai
12.2021 - 11.2023
  • Managing and Holding Section
  • Achieving & Surpassing the budget by upselling
  • Taking care of inventories and breakage
  • Trying and pushing for the TripAdvisor reviews.
  • Worked closely with kitchen staff to accommodate special dietary requests or food allergies whenever possible, offering personalized solutions to meet guest needs.

B&F Talent

W Goa
09.2022 - 12.2022
  • Managing & Holding Section
  • Taking care of all guests needs and making sure that they go happy from outlet
  • Taking leads for food and beverage trainings for fellow teammates
  • Setting up the outlet as per the events requirements, Example – Sunburn festival, Lifafa event and other events such as Weddings & Music Festivals.

Food & Beverage Assistant

The Oberoi Cecil Shimla
03.2021 - 09.2021
  • Taking care of the Restaurant & In-room Dining Operations
  • Maintaining & preventing the breakages
  • Ensuring quality of service and LQA Standards are followed
  • Taking trainings of industrial trainee's & new staff on particular topics.

Food & Beverage Assistant

Sheraton Grand, Bangalore At Brigade Gateway
03.2019 - 10.2020
  • Responsible for all business operation for dining establishment
  • Maintaining the standard & quality of service
  • Monitoring inventories of outlet
  • Monitoring planning and execution of the events
  • Maintaining standard operation procedure of the hotel
  • Responsible for outdoor catering setups, CCGH ordering & inventories at closing.

Education

Bachelor of Science - Catering & Food Nutrition

IIHM, BHARTHIER UNIVERSITY
New Delhi
01.2019

Intermediate (12th) -

TAGORE SCHOOL, CBSE BOARD
New Delhi
01.2016

HIGH SCHOOL (10th) -

TAGORE SCHOOL, CBSE BOARD
New Delhi
01.2014

Skills

  • Staff Supervision
  • Quality Assurance
  • Food Safety Compliance
  • Opening and closing procedures
  • Work Area Inspection
  • Point of Sale POS Software
  • Payroll Preparation

Languages

English
Hindi

Trainings Achievements

  • Got the prestigious opportunity to serve The President Of India while his visit to Shimla, Himachal Pradesh.
  • Been part of a prestigious event SAP execution of about 8000pax for three days.
  • Been part of a planning and execution of many prestigious events like WIZCRAFT, BOSCH, IMTEX, DMG MORI, TARGET etc. Events.

Personal Information

  • Father's Name: MR. SUNIL KANDWAL
  • Date of Birth: 10/23/98
  • Nationality: Indian
  • Marital Status: Unmarried

Technical Competency

  • Presently using “Micros Software in daily operation.
  • Excellent Typing skills
  • Well familiar with the software such as Opera and Micros.
  • Handy with Microsoft Applications.

Hobbies and Interests

  • Listening to Music.
  • Playing Cricket
  • Playing Virtual Games
  • Watching web series & movies.
  • Working Out

Disclaimer

I do hereby certify that the above particulars given by me is true and accurate to the best of my knowledge.

Timeline

Food & Beverage Supervisor

Fairmont, The Palm
12.2023 - Current

B&F Talent

W Goa
09.2022 - 12.2022

Food & Beverage Waiter

Fairmont , The Palm Dubai
12.2021 - 11.2023

Food & Beverage Assistant

The Oberoi Cecil Shimla
03.2021 - 09.2021

Food & Beverage Assistant

Sheraton Grand, Bangalore At Brigade Gateway
03.2019 - 10.2020

Bachelor of Science - Catering & Food Nutrition

IIHM, BHARTHIER UNIVERSITY

Intermediate (12th) -

TAGORE SCHOOL, CBSE BOARD

HIGH SCHOOL (10th) -

TAGORE SCHOOL, CBSE BOARD
SACHIN KANDWAL