Summary
Overview
Work History
Education
Skills
Timeline
Generic

sadat bugri

Dubai,province

Summary

Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.

Overview

14
14
years of professional experience

Work History

Kitchen Staff Member

Ibubble Tea House Dubai
08.2021 - Current
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.

Kitchen Helper

U.D.S International Conference Center
05.2017 - 05.2021
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Followed supervisor instructions to complete tasks on time.
  • Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
  • Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.

Pantry Worker

U.D.S International Conference Center
02.2015 - 04.2017
  • Contributed to the restaurant''s reputation for exceptional food quality through meticulous attention to detail in presentation.
  • Enhanced guest experience by accommodating dietary restrictions or allergies when preparing dishes.
  • Assisted chefs in daily food preparation tasks, contributing to successful meal execution.
  • Upheld professional demeanor under pressure, maintaining calmness during high-stress situations within the kitchen environment.
  • Prevented food waste by closely monitoring inventory and expiration dates of stocked items.
  • Maintained a clean and organized pantry area, ensuring a safe and sanitary work environment.
  • Improved overall workflow efficiency by cross-training in other kitchen stations as needed.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Pushed, pulled and transported large loads and objects.

Housekeeper

U.D.S International Conference Center
05.2010 - 03.2012
  • Verified cleanliness and organization of storage areas and carts.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.

Education

High School Diploma -

Tamale Technical University
Tamale - Ghana
07.2017

DIPLOMA IN BUSINESS STUDIES - Accounting And Business Management

Tamale Technical University
Tamale -Ghana
11.2014

Skills

  • Plating and presentation
  • Food assembly
  • Safe food handling
  • Quality control
  • Food safety understanding
  • Cooking equipment maintenance
  • Utensil and appliance cleaning
  • Pantry organization
  • Heavy lifting
  • Effective customer communication
  • Team contribution
  • Proper storage and preservation
  • Problem resolution
  • Analytical
  • Team collaboration
  • Communication
  • Age-appropriate routines
  • Behavior Management
  • Meal and snack preparation
  • Exercise and outdoor activities
  • Activity Planning
  • Keeping children safe
  • Reliability
  • Discipline understanding
  • Follows directions
  • Light housekeeping
  • Friendly, positive attitude
  • Relationship building
  • Planning & organizing
  • Teambuilding
  • Flexible schedule
  • Decision-making

Timeline

Kitchen Staff Member

Ibubble Tea House Dubai
08.2021 - Current

Kitchen Helper

U.D.S International Conference Center
05.2017 - 05.2021

Pantry Worker

U.D.S International Conference Center
02.2015 - 04.2017

Housekeeper

U.D.S International Conference Center
05.2010 - 03.2012

High School Diploma -

Tamale Technical University

DIPLOMA IN BUSINESS STUDIES - Accounting And Business Management

Tamale Technical University

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