SADHASIVAM BALU
Abu Dhabi
Summary
Enthusiastic and hardworking chef looking to work as a BAKERY JUNIOR SOUS CHEF with a view of enhancing culinary knowledge and skills while contributing to the success of the business. Creating Artisan breads, Viennoiserie and Designer Cakes
Overview
10
10
years of professional experience
Work History
Chef De Partie
FOUR SEASONS ABU DHABI
01.2022 - Current
Demi Chef De Partie
V FIVE HOTEL PALM JUMEIRAH
03.2021 - 01.2022
Demi Chef De Partie
WALDORF ASTORIA - DIFC
11.2019 - 01.2021
Commis 1
V-FIVE HOTEL PALM JUMEIRAH
12.2017 - 11.2019
Commis 2 and 3
JUMEIRAH ZABEEL SARAY
10.2015 - 11.2017
Commis 3
LE MERIDIEN COIMBATORE
07.2014 - 08.2015
Education
High School Diploma -
NSAU GOVT HR SEC SCHOOL
NAMAKKAL06.2011
Skills
- HACCP and EFST certification
- Ability to bake the good quality food products and deliver to the guest in a professional way
- Ability to work with minimal supervision and to work as a part of a team
- Have the ability to learn things fast and implement towards work
- Operational awareness of baking methods and food ingredients
- Basic computer skills in Ms Office, Word, Excel
- Interested to learn new things and ideas
- Making a new menu & special promotional menu
Languages
English, Tamil, Hindi and Telugu
Roles And Responsibilities
- To support my senior staffs for all the operation requirements
- Responsible for receiving, storing, and rotating produce, based on FIFO
- Segregating normal breads and gluten free food products
- Need to ensure a clean and organized work station while preparing the food items for service
Internship
- LE MERIDIEN COIMBATORE, 12/2013, 03/2014
- TAJ VIVANTA, 05/2013, 06/2013
Academicqualification
Completed B.sc CATERING SCIENCE AND HOTEL MANAGEMENT in SNR COLLEGE (Bharathiar University) From (2011-2014)
Professionalcourses
- Have a completion certificate of basic food hygiene
- Have attended the basic allergen and allergy program
Personal Information
- Date of Birth: 06/10/1994
- Nationality: Indian
References
- CHEF PRAVEEN KUMAR, +971547932066, Executive Pastry Chef, praveen.kumar@conradhotels.com, Conrad Dubai
- CHEF CHETAN PATIL, +971568751109, Head Baker, chetan.patil@fourseasons.com, Four Seasons Abu Dhabi
Hobbies and Interests
Reading book, Interested in arts and crafts,
playing cricket.
Disclaimer
"I hereby declare that the information stated above is true to the best of my knowledge. "
Timeline
Chef De Partie
FOUR SEASONS ABU DHABI
01.2022 - Current
Demi Chef De Partie
V FIVE HOTEL PALM JUMEIRAH
03.2021 - 01.2022
Demi Chef De Partie
WALDORF ASTORIA - DIFC
11.2019 - 01.2021
Commis 1
V-FIVE HOTEL PALM JUMEIRAH
12.2017 - 11.2019
Commis 2 and 3
JUMEIRAH ZABEEL SARAY
10.2015 - 11.2017
Commis 3
LE MERIDIEN COIMBATORE
07.2014 - 08.2015
High School Diploma -
NSAU GOVT HR SEC SCHOOL
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