Saeed Yassin

Greet visitors, clients, and employees warmly as they enter the premises.
Monitor and log visitor details in the visitor management system and issue access badges when necessary.

Access Control:
Ensure only authorized individuals enter the premises by checking IDs or credentials.
Monitor security cameras and alarm systems to detect unusual activity.
Enforce company access policies and report unauthorized access attempts.

Safety and Security:
Perform regular inspections of the reception area and entry points to ensure safety and security protocols are followed.
Respond to emergencies, including fire alarms, evacuations, or medical incidents, and coordinate with relevant personnel.
Maintain a log of daily security incidents and visitor activity.

Customer Service:
Provide directions and assistance to visitors and employees.
Address complaints or escalate issues to the security supervisor or management.

Administrative Support:
Handle incoming and outgoing deliveries, including verifying packages and notifying recipients.
Maintain the cleanliness and organization of the front desk area.
Assist with filing, other administrative tasks as assigned.

Collaboration:
Coordinate with the security team to ensure seamless coverage of the reception and other monitored areas.
Report maintenance issues or safety hazards to the appropriate department.

Customer Service:
Greet customers warmly and assist them in selecting bakery and sweet products based on their preferences.
Provide detailed information about product ingredients, flavors, and special offers.
Address customer queries and ensure a positive shopping experience.

Sales & Upselling:
Promote bakery items and suggest complementary products to maximize sales.
Handle customer orders for special occasions like birthdays, weddings, and holidays.

Product Display & Stocking:
Arrange bakery items in an appealing manner to attract customers.
Refill and organize shelves, counters, and display cases to ensure availability and freshness of products.

Quality Assurance:
Ensure all products meet the store’s quality standards and are presented attractively.
Monitor product freshness and remove any expired or damaged items promptly.

Cleanliness & Hygiene:
Maintain a clean and sanitary work environment, including counters, display cases, and equipment.
Follow food safety regulations and store policies to ensure product safety.

Teamwork:
Collaborate with team members to manage daily operations smoothly.

Assist with inventory management and report low-stock items to supervisors.