Sagar Bashyal
Abu Dhabi,UAE
Summary
Professional, reliable, team-oriented chef with four years of high-volume kitchen and custom menu food preparation experience. Ability to work under pressure and work directly with clients to crate and deliver high-quality, nutritious, and attractive selection of meals. Entrepreneurial, innovative and creative.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work history
Chef de partie
Maharani Dawat Indian Cuisine
Abu Dhabi, UAE
03.2023 - Current
- Worked closely with senior chefs for menu planning.
- Prepared sauces, stocks and soups whilst following traditional recipes.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Monitored line production to achieve consistent quality.
- Planned menus with diverse and seasonal dishes using sustainable.
- Reviewed and updated kitchen practices, menu design and inventory management to reduce food wastage.
Chef
New Telugu Ruchi Restaurant
Abu Dhabi, UAE
02.2021 - 02.2023
- Set up the kitchen with cooking utensils and equipment.
- Cook food in a timely manner.
- Delegate tasks to kitchen staff.
- Inform wait staff about daily specials.
- Ensure appealing plate presentation.
- Supervise cook and assist as needed.
- Monitor food stock and place orders.
Education
High School Diploma - Hotel Management
Brilliant Multiple College
Kathmandu, Nepal 04.2013 - 07.2015
Skills
- Food preparation
- Recipes and menu planning
- Health and safety standards
- Leadership potential
- Positive attitude
Languages
English
Fluent
Hindi
Native
Nepali
Native
Certification
Essential Food Safety Training.
Timeline
Chef de partie
Maharani Dawat Indian Cuisine
03.2023 - Current
Chef
New Telugu Ruchi Restaurant
02.2021 - 02.2023
High School Diploma - Hotel Management
Brilliant Multiple College
04.2013 - 07.2015
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