Sahadev Bishokarma
Dubai
Summary
Pastry Chef with extensive experience at Cafe Gray Restaurant LLC, skilled in pastry techniques and recipe development. Proven ability to enhance dessert preparation and cake decoration while fostering teamwork in high-pressure environments. Recognized for delivering personalized creations for events, ensuring exceptional quality and presentation.
Overview
7
7
years of professional experience
Work History
Pastry Chef
Cafe Gray Resturant L L C
02.2023 - Current
Commis Chef
Naranyani Bakery Udyog
03.2020 - 11.2022
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Trainee
Kirshna Pouroti Bakery
10.2018 - 08.2020
- Personalized creations for holidays, weddings, graduations, and personal events.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Education
Hotel Management
Pashang Lahmu Memorial Collage
Kathmandu, Nepal Skills
- Pastry techniques
- Pastry preparation
- Sanitation practices
- Icings and fondant
- Recipe development
- Food plating
- Dessert preparation
- Teamwork
- Cake and pastry decoration
- Time management
- Equipment cleaning
- Allergen awareness
- Ingredient knowledge
Languages
English
Intermediate (B1)
Hindi
Advanced (C1)
Timeline
Pastry Chef
Cafe Gray Resturant L L C
02.2023 - Current
Commis Chef
Naranyani Bakery Udyog
03.2020 - 11.2022
Trainee
Kirshna Pouroti Bakery
10.2018 - 08.2020
Hotel Management
Pashang Lahmu Memorial Collage
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