SAI KRISHNA REDDY
Dubai,United Arab emirates
Summary
Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Sou's Chef
Peninsula Hospitality Group
06.2023 - 12.2024
- Collaborated with executive chef on menu planning
- Kitchen in charge.
- Organized and managed duty rosters for Kitchen team
- Maintained high standards of food safety practices
- Recruited and trained new Kitchen employees
- Ensured quality of food and managed inventory
- Calculated food menu costs and selling prices
- Monitored and reported daily feedback on operational challenges
- Performed various tasks as assigned by management
Jr Sou's Chef
OPA Dubai at Fairmont Hotel
08.2021 - 05.2023
- Led main course kitchen operations as Junior Sous Chef
- Assisted and monitored food stock levels and movements
- Minimized kitchen wastage efficiently
- Managed inventory control and stock rotation
- Ensured all mise en place tasks were finished
- Communicated maintenance problems to Head Chef without delay
- Adhered to food hygiene standards and regulations
Chef De Partie
Bagatelle Dubai at Fairmont Hotel
08.2018 - 08.2021
- Operated Josper grill in high-pressure kitchen environment
- Ensured all steaks were cooked to the correct temperature
- Maintained spotless and organized kitchen
- Organized mise en place for timely service
- Successfully implemented FIFO system in kitchen operations
Chef De Partie
Ruth's Chris Steak House at The Address Marina Hotel
10.2016 - 08.2018
Demi Chef
Bagatelle Dubai at Fairmont Hotel
09.2015 - 10.2016
- Pre-opening team
Demi Chef
Al Tayer Group (Magnolia Bakery)
05.2014 - 08.2015
Commie 1
Al Tayer Group (More Café)
04.2013 - 03.2014
Commie 2
Al Tayer Group (More Café)
11.2011 - 03.2013
Assistant Cook
06.2011 - 11.2011
Steward
02.2010 - 06.2011
Education
S S C -
Board of Secondary Education
Andhra PradeshSkills
- Fire safety standards
- Basic computer knowledge (MS Office - Word and Excel)
Certification
PIC Advanced certification
Languages
English
Hindi
Telugu
Pass port Information
- Place of birth: Pali, Andhra Pradesh
- Passport Number: M4867025
- Passport Date of Issue: 01/13/15
- Passport Expiry Date: 01/12/25
References
References available upon request.
Custom
I hereby declare that the above-mentioned details are true and correct to the best of my knowledge & belief.
Timeline
Sou's Chef
Peninsula Hospitality Group
06.2023 - 12.2024
Jr Sou's Chef
OPA Dubai at Fairmont Hotel
08.2021 - 05.2023
Chef De Partie
Bagatelle Dubai at Fairmont Hotel
08.2018 - 08.2021
Chef De Partie
Ruth's Chris Steak House at The Address Marina Hotel
10.2016 - 08.2018
Demi Chef
Bagatelle Dubai at Fairmont Hotel
09.2015 - 10.2016
Demi Chef
Al Tayer Group (Magnolia Bakery)
05.2014 - 08.2015
Commie 1
Al Tayer Group (More Café)
04.2013 - 03.2014
Commie 2
Al Tayer Group (More Café)
11.2011 - 03.2013
Assistant Cook
06.2011 - 11.2011
Steward
02.2010 - 06.2011
PIC Advanced certification
S S C -
Board of Secondary Education
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