Accomplished culinary professional with extensive expertise in grilled tandoori Indian, Western, and Arabic cuisines. Demonstrates proficiency in menu planning, design, and costing, alongside a strong command of HACCP guidelines and food hygiene standards. Skilled in culinary creativity and gastronomic innovation, with a proven track record in event management and special diets cooking. Adept at training kitchen staff, maintaining duty rosters, and ensuring safe food storage standards. Career goals include further enhancing culinary skills and leading innovative menu development projects.