Summary
Overview
Work history
Education
Skills
Websites
Languages
Affiliations
Certification
Personal Information
Accomplishments
Timeline
Generic
saikh chand  babu

saikh chand babu

Dubai,UAE

Summary

Accomplished culinary professional with extensive expertise in grilled tandoori Indian, Western, and Arabic cuisines. Demonstrates proficiency in menu planning, design, and costing, alongside a strong command of HACCP guidelines and food hygiene standards. Skilled in culinary creativity and gastronomic innovation, with a proven track record in event management and special diets cooking. Adept at training kitchen staff, maintaining duty rosters, and ensuring safe food storage standards. Career goals include further enhancing culinary skills and leading innovative menu development projects.

Overview

20
20
years of professional experience
1
1
Certification

Work history

as a sous chef under Said M,S, Alnaqeeb CEO OF

Rakha Al Khaleej international.LLC
Dubai, UAE
03.2019 - Current

as a CDP restaurant team leader multi cuisine

Dubai park and resort in Bollywood park
Dubai, UAE
10.2016 - 02.2019

Demi chef de partie in continental cuisine

media one hotel
Dubai, UAE
04.2013 - 06.2016

commi 2 fine dining indian cuisine

peppermill restaurant
Dubai, UAE
07.2011 - 03.2013

commi 2 indian cuisine tandoori section

hotel ramanashree brunton
bangalore, india
01.2005 - 01.2008

Education

Diploma - culinary

maa school of hotel management

10th passed -

charinangal high school

Skills

  • Menu planning
  • HACCP guidelines familiarity
  • Culinary creativity
  • expertise grilled tandoori Indian cuisine
  • Western cuisine
  • Arabic cuisine
  • menu creating
  • maintaining duty roaster
  • gives training to kitchen staff
  • Kitchen hygiene
  • Portion and cost control
  • Kitchen equipment operation
  • Safe food storage standards
  • Seafood preparation capabilities
  • Cooking techniques mastery
  • Inventory control
  • Food inventories
  • Menu costing
  • Special diets cooking
  • Food storage principles
  • Pasta making
  • Event management
  • Food hygiene standards
  • Menu planning proficiency
  • Healthy meal creation
  • Menu design
  • Seafood preparation expertise
  • Event menu design
  • Food Hygiene

Languages

English
Hindi
oriya
Urdu

Affiliations

  • cricket watch movies

Certification

  • United Arab Emirates driving licenses
  • hotel management diploma certificates
  • previous hotel and restaurant experience certificates
  • all my previous awards certificate


Personal Information

Accomplishments

  • Certificate of the middle-East's biggest Asian food reality TV show - Foodshala season 8
  • Certificate of showcasing exceptional culinary skills during the Shopinic super chef challenge season -1 grand finals held at Emirates academy of hospitality management 2nd Nov 2018.
  • Certificate of showcasing exceptional culinary skills during the Shopinic super chef challenge season -1. 29th oct 2018
  • Certificate of food safety level 2 ,15th oct 2018
  • certificate of Dubai world hospitality championship 2014 Dubai World Trade Center
  • certificate of caterer awards 2014 casual dining outlet of the year the media one hotel for cafe restaurant.
  • certificate of start enthusiast October 2013 the media one hotel.
  • Certificates of participating in culinary competition media one hotel 26th September 2013.

Timeline

as a sous chef under Said M,S, Alnaqeeb CEO OF

Rakha Al Khaleej international.LLC
03.2019 - Current

as a CDP restaurant team leader multi cuisine

Dubai park and resort in Bollywood park
10.2016 - 02.2019

Demi chef de partie in continental cuisine

media one hotel
04.2013 - 06.2016

commi 2 fine dining indian cuisine

peppermill restaurant
07.2011 - 03.2013

commi 2 indian cuisine tandoori section

hotel ramanashree brunton
01.2005 - 01.2008

Diploma - culinary

maa school of hotel management

10th passed -

charinangal high school
saikh chand babu