Summary
Overview
Work history
Skills
Languages
Affiliations
Timeline
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SAINIK GURUNG

SAINIK GURUNG

Abu Dhabi,UAE

Summary

Dynamic culinary professional with a strong foundation in cooking techniques and baking basics. Demonstrates high energy levels and excels in respectful collaboration within team environments. Committed to enhancing culinary skills and contributing to innovative kitchen practices.

Overview

6
6
years of professional experience

Work history

Kitchen assistant

L'arc CAfe
Shakhbout City
03.2022 - 06.2025
  • Assisted in the preparation of ingredients and mise en place.
  • Supported the head chef and kitchen brigade in daily operation.
  • Ensured cleanliness and organization of the kitchen.
  • Followed food safety standards and contributed to kitchen inventory management.
  • Worked closely with other kitchen staff to ensure efficient food preparation and service during busy periods.
  • Assisted in plating dishes with precision to maintain presentation standards in line with restaurant style.

COMMIE CHEF

THINK BOX
SHARJAH
05.2020 - 01.2022
  • Assisted in peeling, chopping, cutting and dicing vegetables, fruits and other ingredients as directed by senior chefs.
  • Prepared ingredients and cooking stations for daily service, ensuring all tools and food item were organized and ready for use.
  • Supported chefs DE partie and sous chef by carrying out basic cooking duties, such as mixing, stirring, and seasoning under supervision.
  • Responsible for cleaning kitchen equipment and maintaining hygiene in work area including washing utensils, knives, and cutting boards.

COMMIE CHEF

PIZZA COMPANY
ABUDHABI
03.2019 - 04.2020
  • Assisted in mixing, kneading, and portioning pizza dough, ensuring consistency in texture and quality.
  • Prepared pizza toppings such as slicing veg, meat, and grating cheese, ensuring freshness and proper portion control.
  • Assisted in hand-stretching and rolling pizza dough to the required size and thickness, maintaining consistency across pizzas.
  • Followed strict hygiene practices in the kitchen including proper food handling, cleaning workstations, and ensuring that all equipment was sanitized.

Skills

  • Cooking techniques knowledge
  • High energy levels
  • Baking basics
  • Respectful collaboration
  • Food hygiene certificate(sharjah)

Languages

English
Beginner
Nepali
Beginner
Hindi
Elementary

Affiliations

  • watching television, making friends, playing football

Timeline

Kitchen assistant

L'arc CAfe
03.2022 - 06.2025

COMMIE CHEF

THINK BOX
05.2020 - 01.2022

COMMIE CHEF

PIZZA COMPANY
03.2019 - 04.2020

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SAINIK GURUNG