Summary
Overview
Work History
Education
Skills
Memberships
Work Availability
Timeline
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Sairam Kopparthi

Sairam Kopparthi

HR
Dubai,DU

Summary

Highly motivated and CIPD Student Member with an MA in Human Resources Management seeking to leverage academic knowledge and diverse skills within a dynamic UAE organization. Proven ability to excel in communication, analysis, and organization. Passionate about continuous learning, adapting to new challenges, and achieving collaborative success in a supportive team environment.

Overview

4
4
years of professional experience

Work History

Guest Service Agent

BM Beach Resorts
2022.06 - 2023.06
  • Exceeding Guest Satisfaction: Consistently achieved 95% satisfaction rating on guest surveys, demonstrating exceptional customer service skills
  • Increased Guest Engagement: Implemented personalized greeting strategy, resulting in a 10% rise in guest engagement
  • Improved Operational Efficiency: Streamlined food preparation through portion control methods, leading to a 15% reduction in food waste
  • Data-Driven Sales Growth: Utilized POS system to analyze sales data and identify top-selling items, driving a 5% revenue increase for specific menu items
  • Enhanced Team Performance: Developed and delivered a training program on food safety procedures, leading to a 20% reduction in operational errors
  • Ensured Positive Dining Experiences: Effectively communicated dietary restrictions and allergies, preventing guest complaints and fostering a positive dining environment.

F&B Intern

ITC Grand Bay
2019.12 - 2020.04
    • Food Preparation & Inventory Management: Assisted in kitchen operations, including prepping ingredients, maintaining stock levels, and ensuring food safety compliance
    • Supply Chain Management: Stocked and replenished supplies in designated service areas, optimizing workflow and ensuring smooth operations
    • Point-of-Sale (POS) Systems: Proficient in POS systems, processing guest orders and payments accurately and efficiently
    • Food Presentation & Display: Prepared and arranged buffets, hors d'oeuvres, and other food displays, ensuring visual appeal and adhering to safety standards
    • Event Operations: Assisted with setup and breakdown for banquets and special functions, contributing to a seamless event experience
    • Professional Development: Actively participated in training sessions to enhance knowledge of hotel operations, food safety, and guest service standards
    • Teamwork & Mentorship: Attended team meetings and shadowed experienced staff members, fostering collaboration and acquiring valuable skills.

Education

Master of Arts - Human Resources Management

De Montfort University
Dubai, United Arab Emirates
09.2024

Bachelor of Science - Hotel Management

Andhra University
Visakhapatnam,India
05.2022

Skills

  • Microsoft Office
  • Familiar with HRIS Software
  • Time Management
  • Organizational Management
  • Problem-Solving Skills.
  • Change Management
  • Talent acquisition
  • UAE Labor Law
  • Leadership Qualities
  • Excellent Communication
  • Analytical Skills
  • Conflict Resolution

Memberships

Student Member in CIPD

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Guest Service Agent

BM Beach Resorts
2022.06 - 2023.06

F&B Intern

ITC Grand Bay
2019.12 - 2020.04

Master of Arts - Human Resources Management

De Montfort University

Bachelor of Science - Hotel Management

Andhra University
Sairam KopparthiHR