SAJITH NADUVIL MADATHIKOOL

From January 2020 to present ongoing. With ADNH Catering, NEW DHAID HOSPITAL (EHS) SHARJAH. Currently employed as Project Manager for Food Services, managing and leading the team and delivering from a contractual point of operational viability. Establishment, great management skills, multicultural team handling and motivation development in depth knowledge of finance and cost through menu planning. Expertise in hospitality operations, restaurant management, client service and people supervising and train them. Process the strong command over the operations and proficient in menu development and analysis with waste experience in developing business plans and pricing structures. Carrier record of achieving set goals with in parameters of cost, quality and resource utilization the team. Responsible for assisting, organizing and overseeing all aspects of Food Service operation. Lead a team of staff to organize catering events for the hospital functions. Oversee patient meal service according to the guide lines of the food service department and be committed to serve safe food. From August 2017 to December 2019. With ADNH COMPASS ME LLC, Sheikh Khalifa Medical City (SKMC) Hospital Abu Dhabi. As Manager for Food Services, managing and leading the team and delivering from a contractual point of operational viability. Responsible for assisting, organizing and overseeing all aspects of Food Service operation. Lead a team of staff to organize catering events for the hospital functions. From May 2015 to July 2017 With ADNH COMPASS ME LLC, Tawam Hospital Al Ain Led a team of staff in Food Service, maintained a high degree of customer satisfaction by maintaining superior standards in service provided for the patients from selection of menus to meal service. Was responsible for co ordinating and arranging special food service to Royal patients. Led a team to organize special programs for children in pediatric wards. Was awarded the best employee award. From April 2013 to May 2015 With ACURO CATERING SERVICES LLC Tawam Hospital AlAin As a Senior Catering Supervisor, was responsible for all matters relating to Food Service and Patient Satisfaction. Led a team of staff to maintain a high quality of service from preparation to delivery of meals to patients. Conducted inhouse staff training for personal hygiene, grooming and Patent Service Etiquettes. From August 2011 to April 2013 With RENAISSANCE FACILITIES MANAGEMENT SERVICES LLC, at Tawam Hospital Al Ain. As the Catering Supervisor, led a team organizing and overseeing Food Service Operations from selection of menu to distribution of meals in the wards. Was in charge of staff duty allocation and maintaining sufficient staff requirements for the operations. Ensuring Food Hygiene, Health and Safety regulations are adhered to at all times within the kitchen and all sections of Food Service Operations. From November 2007 to June 2010 With ADNH COMPASS ME LLC, Tawam Hospital Al Ain As a Catering Supervisor, was responsible for all matters relating to Food Service and Patient Satisfaction. Led a team of staff to maintain a high quality of service from preparation to delivery of meals to patients. Conducted inhouse staff training for personal hygiene, grooming and Patent Service Etiquettes. From February 2004 to May 2007 With THE PEARL VIEW REGENCY HOTEL, KERALA, INDIA. As a Restaurant Manager, was responsible to establish rapport with guests and also acquired a good knowledge of menu and presentation standards. Gather constructive feedback to improve satisfaction of individual guests.

Experienced Project Manager known for delivering complex projects on time and within scope. Skilled in stakeholder management, team leadership, and process optimisation, resulting in increased efficiency and client satisfaction. Known for driving project success through strategic planning, risk management, and collaborative problem-solving.

Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.

Resourceful employee with outstanding knowledge to develop and maintain healthy customer pipeline. Consistently works to attract new business opportunities. Talent in administrative oversight, recruitment processes and customer service improvements.

• Advanced Food Hygiene (Level 4), Highfield (Approved HABC Centre)
• Highfield Level 3 Award in HACCP for Catering (RQF), Passed with distinction
• Essential Food Safety Training, RMK Experts
• Basic Food Hygiene Training, ADNH COMPASS LLC, 03/01/09
• Medical Emergencies & First Aid Management Training, Tawam Hospital, 09/01/09
• Defensive Driving training, GTSC

• Passport Number: N 8987396
• Date of birth: 05/03/83
• Gender: Male
• Nationality: Indian
• Marital status: married

• prepare farm and planet