Salin Kapali
Barista,Bartender
Dubai
Summary
Motivated Head Barista Professional seeking employment with a health organization. Expertise in communications, program management, and medical practices. Embracing the Customer 1st strategy to encourage associates to deliver excellent customer service while demonstrating core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Pursuing a full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
4
4
years of professional experience
Work History
Barista
Emirates General Petroluem
06.2024 - Current
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Controlled line and crowd with quick, efficient service.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Maintained regular and consistent attendance and punctuality.
Teacher's Assistant
The Barista Coffee School
02.2024 - 11.2024
- Provided timely feedback to students on their performance, allowing them to make adjustments as needed for continued improvement.
- Improved student comprehension by implementing innovative teaching methods and incorporating visual aids in lessons.
- Assisted students with special needs in achieving academic success through individualized instruction and personalized support strategies.
- Supported classroom activities, tutoring, and reviewing work.
Intern Bartender
Chicken Station
11.2023 - 03.2024
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
Head Barista
Ray Lounge
09.2022 - 03.2024
- Set up bar for operation, obtained cash bank and stocked the service bar.
- Accurately recorded sales, made correct change and prepared charge slips for guests.
- Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
- Organized and trained all new employees in barista departments.
- Consistently maintained a highest level of coffee & tea service for restaurant and private function Weekly ordering and inventory.
- Trained new staff to execute food and beverage preparation and presentation in accordance with company standards Performs all opening and closing.
- Supervised the coffee area of the Café Prepare various coffee beverages per customer requests Design and create art on all latte drink orders.
- Promoted to Head Barista After 9 Months
- Job responsibilities As Head Barista: Training, Professional Barista Training, Bartender, Mixology, Food & Beverage Service, Graphic Designing, Alternative Coffee Brewing
- Trained new employees on cafe policies, beverage preparation, and customer service standards to maintain a high level of performance.
Intern
Luniva Restaurant
02.2021 - 08.2022
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
Education
No Degree - Food And Beverage
The Elite Bartending
Bhaktapur,Nepal 04.2001 -
High School Diploma -
Scholars Home Academy
Bhaktapur,Nepal 04.2001 - 01.2020
Skills
- Professional demeanor
- Latte art creation
- Active listening skills
- Adaptable learner
- Excellent memory
- Computer proficient
- High-quality client service
- Opening and closing duties
- Effective time management
- Adaptable work hours
- Employee training
- Cash management
Positive attitude
Accomplishments
- Promoted to Head Barista After 9 Months
- Honor students
- 4 times Staff of the month
Personal Information
- Passport Number: BA0280366
- Date of Birth: 05/19/03
- Nationality: Nepali
- Marital Status: Single
- Visa Status: Transferable
Timeline
Barista
Emirates General Petroluem
06.2024 - Current
Teacher's Assistant
The Barista Coffee School
02.2024 - 11.2024
Intern Bartender
Chicken Station
11.2023 - 03.2024
Head Barista
Ray Lounge
09.2022 - 03.2024
Intern
Luniva Restaurant
02.2021 - 08.2022
No Degree - Food And Beverage
The Elite Bartending
04.2001 -
High School Diploma -
Scholars Home Academy
04.2001 - 01.2020
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