Salma Al Neyadi
Al Ain,UAE
Summary
To leverage my expertise in hazardous material management, industrial hygiene monitoring, incident investigation, emergency response planning, regulatory compliance, and food safety management to support a safe, hygienic, and compliant work environment, adding value to the organization as an EHS and Food Safety Specialist.
Overview
2
2
years of professional experience
2018
2018
years of post-secondary education
1
1
Certification
Work history
QHSE Manager
Baguette Catering
Abu Dhabi
01.2024 - 12.2025
- Ensured effective implementation and full compliance with QHSE standards and regulations.
- Reviewed, monitored, and updated QHSE procedures and guidelines to maintain compliance.
- Promoted continuous improvement initiatives to enhance QHSE performance.
- Identified, assessed, and controlled workplace health and safety hazards.
- Prepared and submitted regular QHSE reports and performance updates to management.
Education
Higher Diploma - Environmental Health and Safety
Al Jaheli Institute of Science and Technology
Certificate IV - Environmental Health and Safety
Skills
- QHSE Management
- Food Safety
- Risk Assessment
- Training Delivery
- Incident Investigation
- Inspections
- Reporting
- Microsoft Office
Certification
- Highfield Level 4 International Award in Managing Food Safety for Catering (April 2025)
- Highfield Level 3 International Award in Delivering Training (April 2025)
- Essential Food Safety Training (EFST) – ADAFSA
- Abu Dhabi Occupational Health & Safety Practitioners Course (Qudorat)
- Medical First Aid for Environmental Health and Safety
- Training in the Risk and Safety Management Department at Tawam Hospital.
- Training in Abu Dhabi Sewerage Service Company.
Timeline
QHSE Manager
Baguette Catering
01.2024 - 12.2025
Certificate IV - Environmental Health and Safety
Higher Diploma - Environmental Health and Safety
Al Jaheli Institute of Science and Technology