Samar Shahzad
Abu Dhabi
Summary
Unique Assistant Chef with talents in monitoring food costs and budgets. Strengths include ensuring foods look aesthetically pleasing, maintaining cleanliness of the kitchen and operating and managing kitchen equipment. Dedicated to providing a positive working atmosphere and providing exceptional food and service to guests. Inventive Assistant Chef with in-depth knowledge of cooking equipment and temperature control. Outstanding organizational and multitasking abilities with the capability of meeting deadlines and working under pressure. Advanced knife and portioning skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Chef
Mr.Muhammad
01.2022 - Current
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Received and inspected food deliveries, guaranteeing the use of fresh and high-quality ingredients.
- Streamlined kitchen operations by effectively delegating tasks to appropriate team members.
- Implemented new cooking techniques, elevating the restaurant''s culinary offerings and reputation.
- Supported head chef in managing budgets, reducing overall expenses without compromising quality or service standards.
- Chopped ingredients and garnishes.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
- Stored food safely and orderly in freezer and refrigerator.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Chef De Partie
Mr.Akram
01.2021 - 03.2022
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Education
Culinary Diploma - Cooking
United Collage of Technology Pvt. Ltd
Rawalpindi Pakistan 06.2018
Skills
- Cost Control
- Safe Food Handling
- Cooking techniques
- Ingredient Selection
- Ingredient Sourcing
- Sanitation Practices
- Menu Planning
- Food Preparation
- Nutrition knowledge
- Kitchen Management
- Culinary Trends
- Temperature Control
- Knife Skills
- Sauce making
- Food Plating
- Food presentation
- Chef support
- Food spoilage prevention
- Food Storage
- Kitchen Safety
- Food Safety
- Meal Preparation
- Customer Service
- Supply Ordering
Websites
Certification
- Certified Job Title, Company Name - Timeframe
- Area of certification Training - Timeframe
Languages
English
Advanced (C1)
Urdu
Advanced (C1)
Timeline
Assistant Chef
Mr.Muhammad
01.2022 - Current
Chef De Partie
Mr.Akram
01.2021 - 03.2022
Culinary Diploma - Cooking
United Collage of Technology Pvt. Ltd
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