Samardeep Raturi
Dehradun
Summary
Experienced with culinary techniques and kitchen management. Utilizes these skills to create delicious and visually appealing dishes while ensuring efficient kitchen operations. Knowledge of food safety standards and track record of effective team collaboration and adaptability.
Overview
16
16
years of professional experience
Work History
Demi-Chef De Partie
Rixos Bab Al Bahr
02.2020 - Current
- Managed daily kitchen operations, ensuring high standards of food quality and presentation.
- Assisted in planning special events, coordinating menu selections to meet client preferences.
- Ensured compliance with health and safety regulations during food preparation and service.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Collaborated with head chef to streamline kitchen workflows and improve efficiency.
Commis I
Quinsan By The Sea
10.2017 - 05.2018
- Monitored inventory levels and communicated needs for supplies to avoid shortages.
- Collaborated with kitchen staff to ensure timely delivery of meals during peak service hours.
- Maintained cleanliness and organization of kitchen workspace to adhere to health regulations.
- Prepped daily menu items to quickly deliver upon request.
COMMIS I
Hotel K Blessings
11.2015 - 10.2017
COMMIS II
Hotel Calista
08.2014 - 10.2015
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Ordered new ingredients and supplies to meet expected needs.
COMMIS III
Hotel Calista
09.2011 - 06.2013
Job Trainee
Hotel Doon Castel
02.2011 - 08.2011
- Six months job training in Hotel Doon Castel Dehradun (02Feb2011 to 02Aug 2011).
- Assisted in meal preparation, ensuring adherence to safety and hygiene standards.
- Operated kitchen equipment efficiently while maintaining a clean work environment.
- Participated in menu planning discussions, contributing ideas for seasonal offerings and specials.
- Monitored cooking times and temperatures to ensure quality control of dishes served.
Kitchen Trainee
Jehan Numa Palace
10.2009 - 03.2010
Education
Hotel Management Diploma - Hotel Management
New Taj Institute
Vasant Vihar, Dehradun06-2009
Skills
- Kitchen operations management
- Menu planning
- Food safety compliance
- Catering coordination
- Inventory control
- Cooking techniques mastery
Personal Profile
Hindi
English
Timeline
Demi-Chef De Partie
Rixos Bab Al Bahr
02.2020 - Current
Commis I
Quinsan By The Sea
10.2017 - 05.2018
COMMIS I
Hotel K Blessings
11.2015 - 10.2017
COMMIS II
Hotel Calista
08.2014 - 10.2015
COMMIS III
Hotel Calista
09.2011 - 06.2013
Job Trainee
Hotel Doon Castel
02.2011 - 08.2011
Kitchen Trainee
Jehan Numa Palace
10.2009 - 03.2010
Hotel Management Diploma - Hotel Management
New Taj Institute
Declaration
I here bydeclare that the above written particulars are true to the best of my knowledge and belief.
Reference
Reference available on request.