Summary
Overview
Work History
Education
Skills
Certification
Languages
Personal Information
Timeline
Generic
SAMUEL KOFI BERKO

SAMUEL KOFI BERKO

Dubai- Barsha Heights

Summary

Experienced Head Waiter with over 8 years of experience in the Food and Beverage industry. Outgoing and enthusiastic professional with well-developed communication and organizational skills. Using a positive attitude, great attention to detail and accuracy, and a desire to succeed in a fast-paced food and beverage environment to make a difference, and to deliver the highest sales drive and quality service to maximize customer satisfaction.

Overview

10
10
years of professional experience
1
1
Certification

Work History

HEAD WAITER

SAMMACH SPOT RESTAURANT/JOES CAFE DUBAI MALL
06.2023 - Current
  • Provides warm greetings to guests and accompany them through the restaurant
  • Supports managerial staff while completing daily restaurant tasks
  • Delivers courteous and efficient services to guests; ensuring guests are completely satisfied
  • Applies thorough knowledge of all food and beverage items in the menu
  • Interacts with guests while displaying products, utilizing food and beverage promotions, new menu items, and daily specials
  • Processes guest orders in a timely manner, pre-checks, pickups and serves all food and beverage orders accurately, promptly and courteously
  • Presents bills to the guests and ensured accurate payments are processed
  • Ensures hygiene of the reception area and visitor facilities: cleans and resets the table after meals
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
  • Control inventories of food, equipment, and report shortages to designated personnel
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety

SENIOR WAITER

IKCON RESTAURANTS
05.2017 - 05.2023
  • Provided customer service in accordance to standard operating procedures
  • Greeted customers and escort them to their table
  • Took accurate food and drink s orders, using a POS ordering software
  • Informed the customers about the day’s specials
  • Up-sold additional products when appropriate
  • Checked customer’s IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Executed cash handling and banking procedures
  • Arranged table settings and maintain a tidy dining area
  • Monitored standards of guest facilities and services
  • Coordinated with restaurant manager and performed all service as per requirement
  • Ensured timely delivery of all food and beverage items to customers
  • Earned management trust by serving as key holder, responsibly opening and closing store
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests
  • Performed checkouts of servers and bartenders to ensure that all tickets were accounted for
  • Managed closing duties, including restocking items and reconciliation of the cash drawer

WAITER

KIZA RESTAURANT AND BAR
04.2015 - 04.2017
  • Greeted customers and escort them to their table
  • Took accurate food and drink s orders, using a POS ordering software
  • Informed the customers about the day’s specials
  • Up-sold additional products when appropriate
  • Checked customer’s IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Executed cash handling and banking procedures
  • Arranged table settings and maintain a tidy dining area
  • Monitored standards of guest facilities and services
  • Coordinated with restaurant manager and performed all service as per requirement
  • Provided customer service in accordance to standard operating procedures

Education

Diploma - Hospitality management

Zenith University College
Accra
06.2012

Skills

  • Customer Service
  • Sales
  • Basic Maths
  • Interpersonal skills
  • Communication skills
  • Problem solving
  • Time management
  • Bilingual
  • Cashiering
  • Food Safety
  • Rapport-building
  • Organizational skills

Certification

  • Basic Food Hygiene Certificate, Dubai
  • Occupational Health Certificate, Dubai

Languages

English
French

Personal Information

Nationality: Ghanaian/Jamaican

Timeline

HEAD WAITER

SAMMACH SPOT RESTAURANT/JOES CAFE DUBAI MALL
06.2023 - Current

SENIOR WAITER

IKCON RESTAURANTS
05.2017 - 05.2023

WAITER

KIZA RESTAURANT AND BAR
04.2015 - 04.2017

Diploma - Hospitality management

Zenith University College
SAMUEL KOFI BERKO