Summary
Overview
Work History
Education
Skills
LANGUAGE
Certification
EXTRA CURRICULAR
Timeline
Generic
Sandip Patil

Sandip Patil

Dubai

Summary

Results-driven Restaurant Operations Manager with expertise in leading service quality initiatives and optimising workflows in specialty dining environments. Specialises in inventory management, HACCP compliance, and staff training. Experienced in pre-opening planning and implementing service standards to enhance guest satisfaction and operational consistency.

Overview

1
1
Language
1
1
Certification
19
19
years of professional experience

Work History

Restaurant Manager ( Pre-opening)

NOZOMI Modern Japanese with European influences. St.Regis Al Mouj Muscat
MUSCAT
11.2025 - 06.2026

Restaurants Manager

Kempinski the Wave-Muscat
06.2024 - 10.2025

Restaurant Manager ( Pre-opening )

St. Regis Al Mouj Muscat
11.2023 - 05.2024

Restaurant Manager ( Pre-opening )

Kempinski The Wave-Muscat
12.2017 - 10.2023

Bar Supervisor

Marsa Malaz Kempinski Doha, Qatar
09.2014 - 06.2017

Bar Supervisor

Kempinski Grand & Ixir Bahrain
09.2011 - 08.2014

Captain

Beach Rotana Hotels & Resorts Abu Dhabi
Abu Dhabi
06.2007 - 08.2010

Education

Bachelor of Business Administration - Hospitality

I.B.V.E, Bangalore University
Bangalore, Karnataka

Professional Hotel Butler Service Course. -

Heilbronn Hospitality

Skills

  • Restaurant Operations Management
  • POS System Proficiency (MICROS)
  • Menu Engineering & Development
  • HACCP & Food Safety Compliance
  • Operational planning
  • Inventory Control & Cost Management
  • Profit and Loss Statement Management
  • Budgeting and Forecasting
  • Quality Assurance & Standards
  • Performance Management
  • Staff Training & Development
  • Restaurant setup
  • Customer Service Excellence
  • Team Leadership & Motivation
  • Problem-Solving & Decision Making
  • Conflict Resolution & De-escalation

LANGUAGE

English (written and spoken)

Certification

  • Efficient Action Plan - Capable of developing and executing effective strategies for operational improvement and problem resolution.
  • Lobster Ink - Advanced training in hospitality service, focusing on enhancing guest relations and achieving operational excellence in service delivery.
  • PIC - Food Hygiene - Certified and knowledgeable in maintaining stringent food safety and hygiene standards to ensure public health.
  • Telephone Etiquette - Proficient in professional and courteous communication via telephone, ensuring positive client interactions.
  • Up-selling - Trained to effectively promote and sell additional products and services, contributing to increased revenue.
  • Train the Trainer (TTT) - Qualified to develop and deliver effective training programs to staff, fostering skill development and knowledge transfer.
  • Inspiring Leadership - Possesses skills to motivate and guide teams towards achieving ambitious goals and fostering a collaborative spirit.
  • Performance Management - Experienced in evaluating and improving staff performance through constructive feedback and targeted development plans.
  • Developing Others (Situational) - Skilled in coaching and mentoring individuals based on specific needs and situational contexts to maximize their potential.
  • Complain Handling - Adept at managing and resolving customer complaints effectively and professionally, turning negative experiences into positive outcomes.
  • Time Management - Proficient in prioritizing tasks and managing workload efficiently to meet deadlines and operational demands.

EXTRA CURRICULAR

  • Proficiency in Computers. Microsoft programs to include (Outlook, word, power point, Excel)
  • Use hotels computer program,Opera System (FMC, Micros, Triton, Oasys)

Timeline

Restaurant Manager ( Pre-opening)

NOZOMI Modern Japanese with European influences. St.Regis Al Mouj Muscat
11.2025 - 06.2026

Restaurants Manager

Kempinski the Wave-Muscat
06.2024 - 10.2025

Restaurant Manager ( Pre-opening )

St. Regis Al Mouj Muscat
11.2023 - 05.2024

Restaurant Manager ( Pre-opening )

Kempinski The Wave-Muscat
12.2017 - 10.2023

Bar Supervisor

Marsa Malaz Kempinski Doha, Qatar
09.2014 - 06.2017

Bar Supervisor

Kempinski Grand & Ixir Bahrain
09.2011 - 08.2014

Captain

Beach Rotana Hotels & Resorts Abu Dhabi
06.2007 - 08.2010

Bachelor of Business Administration - Hospitality

I.B.V.E, Bangalore University

Professional Hotel Butler Service Course. -

Heilbronn Hospitality
Sandip Patil