Sandra Sheela Robin
Dubai,UAE
Summary
Experienced professional with focus on food technology and product development. Capable of enhancing product quality and safety through innovative processes and comprehensive knowledge of food science. Skilled in ensuring compliance with industry standards and optimising production efficiency.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
Work history
Food Tech Lab Technician
Arcadia Global School
Dubai, UAE
2025.08 - Current
- Facilitated practical sessions for students across various grade levels, aligning with curriculum objectives.
- Conducted routine checks and calibrations of lab instruments to ensure accuracy and safety compliance.
- Maintained strict adherence to food hygiene and laboratory safety protocols according to Dubai Municipality and KHDA standards.
- Developed standard operating procedures for equipment handling, waste management, and chemical storage.
- Trained students in basic food science experiments and laboratory best practices.
- Collaborated with academic and administrative departments to meet inspection and audit requirements.
- Suggested innovative hands-on experiments to enhance curriculum engagement in applied food science.
Food Tech Lab Technician
Arcadia Global School
Dubai
2025.08 - 2026.02
- Assisted teachers in planning and executing practical sessions for students across different grade levels, ensuring alignment with curriculum objectives.
- Conducted routine checks and calibration of lab instruments to maintain accuracy and compliance with school safety standards.
- Ensured adherence to food hygiene and laboratory safety protocols as per Dubai Municipality and KHDA standards.
- Developed standard operating procedures (SOPs) for equipment handling, waste management, and chemical storage.
- Trained students on basic food science experiments, safety awareness, and laboratory best practices.
- Collaborated with academic and administrative departments to ensure the lab meets inspection and audit requirements.
- Contributed to curriculum enhancement by suggesting innovative, hands-on experiments that engage students in applied food science concepts.
FOOD QUALITY ASSURANCE (UK).
FRESH ASIA FOODS LTD
London, UK
2022.10 - 2024.10
- · Undertaking routine audits and inspections to find anomalies, flaws, or hazards in the raw materials, completed goods, and production processes
- · Keeping up-to-date records, reports, and documentation about compliance procedures, test results, remedial actions, and QA/QC activities.
- · Examine, evaluate, and enhance the production procedures for food. To increase overall productivity and improve areas without sacrificing product quality, this is necessary.
- · Locating risks or problems with quality in production processes, then suggesting or putting preventative measures in place to lessen them.
- · Guarantee comprehension and compliance with quality standards and procedures, production teams and colleagues should receive instruction, direction, and support.
- · Major functions include keeping an eye on and upholding the quality of intermediate products, final goods, and raw materials. To find and fix any inconsistencies with quality standards, they put testing protocols into place.
- · Launching and leading programs for continuous improvement to increase productivity, efficiency, and quality while cutting down on waste and non-conformities.
- · Conducting regular swab test.
- · Observing personal hygiene practices and reporting of any non-conformances to procedures.
Food Quality Assurance
Fresh Asia Foods Ltd
2022.10 - 2024.10
- Undertaking routine audits and inspections to find anomalies, flaws, or hazards in the raw materials, completed goods, and production processes.
- Keeping up-to-date records, reports, and documentation about compliance procedures, test results, remedial actions, and QA/QC activities.
- Examine, evaluate, and enhance the production procedures for food. To increase overall productivity and improve areas without sacrificing product quality, this is necessary.
- Locating risks or problems with quality in production processes, then suggesting or putting preventative measures in place to lessen them.
- Guarantee comprehension and compliance with quality standards and procedures, production teams and colleagues should receive instruction, direction, and support.
- Major functions include keeping an eye on and upholding the quality of intermediate products, final goods, and raw materials. To find and fix any inconsistencies with quality standards, they put testing protocols into place.
- Launching and leading programs for continuous improvement to increase productivity, efficiency, and quality while cutting down on waste and non-conformities.
- Conducting regular swab test.
- Observing personal hygiene practices and reporting of any non-conformances to procedures.
Health Care Assistant
Aster Healthcare
2021.11 - 2022.09
- Established friendly rapport with residents to promote positive health and well-being.
- Provided personalized care and support to vulnerable individuals, helping them maintain independence.
- Aided residents in the basic hygiene requirements, including bathing, washing, and dressing.
- Providing emotional support, standing up for their needs, and continuing to provide care in a kind and sympathetic manner to patients and their families.
Education
Master of Science - Clinical Nutrition
Roehampton University
London, UK 2021.10 - 2022.11
Bachelor of Science - Food Science and Quality Control
St Georges College
Kottayam, India 2017.06 - 2020.06
Accomplishments
- Level 3 HACCP for Food Manufacturing
- ISO 22000:2018 Certified
- Introduction to Internal Auditing and Management Training
- Food Labelling Regulations
- Level 3 Food Hygiene and Safety in Manufacturing
- Food Allergy and Intolerance Training
- Root Cause Analysis
DECLARATION
I hereby declare that all the above information is correct and accurate. Sandra S. Robin
CONTACT
- Dubai | 0507845285
- Sandrasrobin@gmail.com
- Www.linkedin.com/in/sandra-sheela-robin-786818232
PERSONAL DETAILS
- Date of Birth: 1999-08-23
- Marital Status: Married
- Visa Type: Spouse Visa (Valid Until 2026-12-22)
Internships
- Milma trivandrum( dairy)
- Nifphatt ,cochin( fisheries)
- Spices board ,cochin (dissertation)
Languages
English
Fluent
Malayalam
Native
Hindi
Beginner
Timeline
Food Tech Lab Technician
Arcadia Global School
2025.08 - Current
Food Tech Lab Technician
Arcadia Global School
2025.08 - 2026.02
FOOD QUALITY ASSURANCE (UK).
FRESH ASIA FOODS LTD
2022.10 - 2024.10
Food Quality Assurance
Fresh Asia Foods Ltd
2022.10 - 2024.10
Health Care Assistant
Aster Healthcare
2021.11 - 2022.09
Master of Science - Clinical Nutrition
Roehampton University
2021.10 - 2022.11
Bachelor of Science - Food Science and Quality Control
St Georges College
2017.06 - 2020.06