Sandra Gail J. Arana

Key Responsibilities

• Customer Service: Greet guests warmly, answer menu questions, and take accurate food or drink orders.
• Food Preparation: Assemble basic food items, brew coffee, and stock buffet or counter stations.
• Operations & Cleaning: Clear tables, sanitize work areas, wash dishes, and empty trash.
• Cash Handling: Operate cash registers, process credit card payments, and provide exact change.
• Safety & Hygiene: Follow food safety rules, maintain proper food storage temperatures, and wear clean uniformsKey Responsibilities
• Customer Service: Greet guests warmly, answer menu questions, and take accurate food or drink orders.
• Food Preparation: Assemble basic food items, brew coffee, and stock buffet or counter stations.
• Operations & Cleaning: Clear tables, sanitize work areas, wash dishes, and empty trash.
• Cash Handling: Operate cash registers, process credit card payments, and provide exact change.
• Safety & Hygiene: Follow food safety rules, maintain proper food storage temperatures, and wear clean uniformsKey Responsibilities
• Customer Service: Greet guests warmly, answer menu questions, and take accurate food or drink orders.
• Food Preparation: Assemble basic food items, brew coffee, and stock buffet or counter stations.
• Operations & Cleaning: Clear tables, sanitize work areas, wash dishes, and empty trash.
• Cash Handling: Operate cash registers, process credit card payments, and provide exact change.
• Safety & Hygiene: Follow food safety rules, maintain proper food storage temperatures, and wear clean uniforms