Experienced culinary professional with a strong background in food preparation and kitchen operations, currently serving as a commis at KITOPI CATERING SERVICES L.L.C. Demonstrates expertise in kitchen sanitation, inventory management, and safe food handling, honed through diverse roles across renowned establishments such as KLUK RESTAURANT and AGENT JACK'S. Known for reliability, punctuality, and high energy levels, with a proven track record in seafood preparation and meal packaging. Committed to maintaining the highest standards of food safety and quality while aspiring to further develop culinary skills within dynamic kitchen environments. Experienced in fast-paced kitchen environments, ensuring cleanliness and assisting chefs with meal preparation. Reliable team player with knack for maintaining organisation and supporting smooth kitchen operations. Quick to learn and adapt to new tasks, always ensuring high standards of hygiene and efficiency.