Summary
Overview
Work History
Education
Skills
Language Known
Additional Qualifications
Custom Section
Personal Information
Timeline
Generic
Sanjay Chhotelal Gupta

Sanjay Chhotelal Gupta

Borivali (W)

Summary

Experienced culinary professional with a strong background in food preparation and kitchen operations, currently serving as a commis at KITOPI CATERING SERVICES L.L.C. Demonstrates expertise in kitchen sanitation, inventory management, and safe food handling, honed through diverse roles across renowned establishments such as KLUK RESTAURANT and AGENT JACK'S. Known for reliability, punctuality, and high energy levels, with a proven track record in seafood preparation and meal packaging. Committed to maintaining the highest standards of food safety and quality while aspiring to further develop culinary skills within dynamic kitchen environments. Experienced in fast-paced kitchen environments, ensuring cleanliness and assisting chefs with meal preparation. Reliable team player with knack for maintaining organisation and supporting smooth kitchen operations. Quick to learn and adapt to new tasks, always ensuring high standards of hygiene and efficiency.

Overview

9
9
years of professional experience

Work History

Commis 2

KITOPI CATERING SERVICES L.L.C
05.2025 - Current

Commi 1

KLUK RESTAURANT/AL HASA
06.2022 - 10.2024
  • Company Overview: Restaurant & Quick Service Chain's
  • Restaurant & Quick Service Chain's

Commi

AGENT JACK'S
05.2021 - 05.2022

Commi 1

EMPASS LATIN STREET FOOD PROFFER ENTERPRISES
01.2020 - 04.2021

Commi 2

THE LATIN MESS PRIVATE LIMITED
10.2018 - 01.2020

Commi 3

SUZZETTE GOURMET PRIVATE LIMITED
05.2017 - 02.2018

Commi 3

THE BAR STOCK EXCHANGE
10.2016 - 05.2017

Education

H.S.C -

Maharashtra Board
01.2012

S.S.C -

Maharashtra Board
01.2010

Skills

  • Food preparation
  • Kitchen sanitation
  • Inventory management
  • Equipment maintenance
  • Safe food handling
  • Good communication
  • Food safety understanding
  • Food storage
  • Food preparation techniques
  • Seafood preparation
  • Food storage safety
  • Meal packaging and preparing
  • Cleaning techniques
  • Reliability and punctuality
  • High energy levels
  • Safe food storage

Language Known

English
Arabic
Hindi
Marathi

Additional Qualifications

Food Production, VIVANTA By TAJ-PRESIDENT MUMBAI

Custom Section

  • Sanjaygupta90040@gmail.com
  • Sanju7666555@gmail.com

Personal Information

Timeline

Commis 2

KITOPI CATERING SERVICES L.L.C
05.2025 - Current

Commi 1

KLUK RESTAURANT/AL HASA
06.2022 - 10.2024

Commi

AGENT JACK'S
05.2021 - 05.2022

Commi 1

EMPASS LATIN STREET FOOD PROFFER ENTERPRISES
01.2020 - 04.2021

Commi 2

THE LATIN MESS PRIVATE LIMITED
10.2018 - 01.2020

Commi 3

SUZZETTE GOURMET PRIVATE LIMITED
05.2017 - 02.2018

Commi 3

THE BAR STOCK EXCHANGE
10.2016 - 05.2017

S.S.C -

Maharashtra Board

H.S.C -

Maharashtra Board
Sanjay Chhotelal Gupta