Sanjeet sah

Production and Maintenance planning and their Execution.

Monitoring production Efficiency and working continously to improve the Machine capacity.

Manpower utilization , Drafting a job description and time scale for their work

All utilities care like Air compressor, Steam Boiler , Chillers, Air dryer,Air conditioning unit,Heat Exchanger, RO plant ,Mayonnaise Fryma , Ketchup Machines, Filling Machines, forklift , their preventive maintenance planning and service.

Ordering and Co-ordinating with suppliers ,regular follow up to make sure Rm/Pm /spare parts avaliable at our Factory as per given time

Continous checking Raw materials, Pacakaging materials Online (tally software), cor-ordinating with Store Team offline to ensure smooth production .

Installation and comissioning of New machines , documantation and engineering works

Managing Multiple Projects , set priorities,meet deadlines .

Staying with Budget to resolve the problems.

Following GMP (Good Manufacturing Practices), meeting the standarization/quality of food manufacturing.

Training to Production and maintenance team on Fire fighting and safety.

Understanding FSSC 2000, maintaining the standarization in the factory.

Familiar with the lab equipments , Viscometer, Brix Meter, Titration of products Like Acidity, Ph value , their salt, Viscosity ,Texture etc

Actively involved in R&D and innovation of the Products ,Staying competitive in an Ever changing market.

Continous Working and meeting changing Needs of customers, Bringing up with the New Taste profile, texture and demands of Market , meeting the cost , while also improving Existing process.

Attended and managed RBI (Restaurant Brands International)Food Audit.