SANJEEV JOGINI
Dubai
Summary
Dedicated culinary professional with expertise in food safety and hygiene standards, basic food preparation, and station setup. Proficient in HACCP guidelines and health and safety compliance, demonstrating strong knife handling skills. Known for good leadership and teamwork abilities, aiming to enhance operational efficiency in a dynamic kitchen environment.
Overview
1
1
year of professional experience
Work history
Commis chef
Holiday Inn & Suites Dubai festival city
, UAE
03.2025 - Current
- Assisted in food & breakfast preparation and now handling the bearkfast buffet
- Supported the kitchen team in daily operations including mizan plus and station set up.
- Maintained high hygiene standards throughout kitchen operations.
- Supported food service in busy restaurant environment.
- Assisted in the catering operations setting up buffet and garnishing the food.
- Assisted banquet service.
Education
High School -
ZPHS High School
INDIA Telangana /2019 - /2020
Intermediate -
Govt college
Telangana /2021 - /2022
Skills
- Food safety & hygiene standards
- Basic food preparation
- Station setup
- HACCP guidelines familiarity
- Teamwork
- Good leadership
- Health and Safety Compliance
- Knife handling
Languages
English
Advanced
Hindi
Native
Telugu
Fluent
Personal Information
- Date of birth: 01/12/2003
- Nationality: Indian
- Marital status: Unmarried
Interests
- Culinary exploration
- Menu preparation
- Food exploration
Timeline
Commis chef
Holiday Inn & Suites Dubai festival city
03.2025 - Current
High School -
ZPHS High School
/2019 - /2020
Intermediate -
Govt college
/2021 - /2022