Summary
Overview
Work history
Education
Skills
Websites
Certification
Languages
Timeline
Generic
Sanoopa E Mohan

Sanoopa E Mohan

Abu Dhabi

Summary

Dedicated professional with extensive expertise in Quality Inspection, Laboratory Testing, and Hygiene and Food Safety. Proven ability to manage Documentation, Supervision, and effective Communication. Demonstrates strong skills in working under pressure, Decision making, Time management, and Adaptability. Committed to maintaining high standards of safety and quality in all tasks undertaken.

Overview

8
8
years of professional experience
5
5
years of post-secondary education
1
1
Certification

Work history

Hygiene Officer

MONTREAL BARSHA HOTEL
Dubai
2025.10 - 2025.10
  • Review and Follow of HACCP manual for calibration, Daily verification, Storage of food samples, Raw materials storage, Training records of food handlers.
  • Inspection and Audit of hotel areas
  • Close monitoring of personal hygiene of food handlers
  • Policy Development and Implementation of hygiene
  • Review and update of pest control
  • Provide training for food handlers
  • CCP Monitoring and Record maintenance

Microbiologist

Wimpey Laboratories LLC
Abu Dhabi
2020.01 - 2023.01
  • Analysis of Food, Water, Swab and Parasites
  • Preparation and Maintenance of ATCC/NCTC cultures
  • Documentation as per ISO 17025:2017
  • Preparation of Standard Operating Procedure
  • Method Validation
  • Hygiene Monitoring
  • Inspection and audits for Good Laboratory Practice
  • Review of test reports

Microbiologist

Mycord Stem Cells Bank
Kerala
2018.01 - 2019.11
  • Cord Blood Collection, Analysis and Storage

Trainee Microbiologist

Devi scans
Kerala
2017.11 - 2018.01
  • Receiving, Testing and Reporting

Education

Master of Science - Microbiology

University of Kerala
2015.01 - 2017.01

Bachelor of Science - Zoology

Mahatma Gandhi University
2012.01 - 2015.01

Skills

  • Quality Inspection
  • Laboratory Testing
  • Hygiene and Food Safety
  • Documentation
  • Supervision
  • Communication
  • Ability to work under pressure
  • Decision making
  • Time management
  • Adaptability

Certification

  • HACCP LEVEL 3 for Food Manufacturing
  • ISO 22000:2018 for Food Manufacturing

Languages

English
Advanced
Malayalam
Advanced

Timeline

Hygiene Officer

MONTREAL BARSHA HOTEL
2025.10 - 2025.10

Microbiologist

Wimpey Laboratories LLC
2020.01 - 2023.01

Microbiologist

Mycord Stem Cells Bank
2018.01 - 2019.11

Trainee Microbiologist

Devi scans
2017.11 - 2018.01

Master of Science - Microbiology

University of Kerala
2015.01 - 2017.01

Bachelor of Science - Zoology

Mahatma Gandhi University
2012.01 - 2015.01
Sanoopa E Mohan