Santosh Chand

• Organized product displays to maintain brand visibility and retail presentation standards.
• Replenished shelves and monitored stock levels to prevent out-of-stock situations.
• Rotated dairy products using FIFO methods to support freshness and product quality.
• Checked pricing, labels, and promotions to ensure accurate in-store execution.

• Coordinated with store staff to secure optimal shelf placement and display compliance.
• Inspected inventory conditions and removed damaged or expired items from shelves.
• Followed merchandising plans to align product placement with sales and promotional priorities.
• Supported daily route visits by updating stock status and reporting display issues promptly.

- Managed product displays and shelf arrangements.

- Monitored stock levels and replenished products.

- Checked expiry dates and followed FIFO procedures.

- Maintained planograms and product availability.

Coordinated with Carrefour staff and store management.

- Monitored stock shortages and supported sales targets.