SARAVANAN CHINNAIYAN
Abu Dhabi
Summary
Dynamic and results-driven camp management professional with over 15 years of extensive experience in the oil field and food industry. Excels in industrial catering and labor camp management, consistently delivering exceptional operational leadership, efficient inventory oversight, and maintaining stringent safety standards. Seeking an opportunity to contribute skills and expertise to a forward-thinking organization that values excellence and teamwork.
Overview
24
24
years of professional experience
1
1
Certification
Work History
CAMP MANAGER
M/s. NCT&H, ADNOC ONSHORE PROJECTS
02.2018 - Current
- Managed daily operations of camp facilities, ensuring smooth administration and maintaining high standards of service
- Demonstrated dedication to client satisfaction by promptly addressing inquiries and ensuring follow-up on all requests.
- Ensuring compliance with ADNOC standards for accommodation, catering, and hospitality services
- Fulfilled record-keeping requirements and adhered to ADNOC regulations by maintaining precise documentation
- Maintained a highly skilled team by providing supervision and training on HSE, Food Hygiene, and HACCP standards
- Achieved minimal shortages by effectively managing warehouse requests, stock levels, and cost control.
- Successfully managed monthly inventory checks, overseeing the organization of cold and dry stores
- Developed concise and informative operational reports for regular presentation
- Met the brand's target customer needs and employee satisfaction by ensuring the food and beverage, culinary operation aligns with company goals.
- Maintained vigilance in overseeing staff's adherence to PPE and uniform protocols.
- Utilized analytics and KPI's to monitor and optimize service and sales performance.
SENIOR CAMP BOSS
M/s. Al Nab’a Services LLC
04.2013 - 04.2016
- Daily camp checking, staff total details, daily reports & monthly reports sent to Camp Manager, HR/Admin Department.
- Administered daily camp operations, including time sheets, leaves, and medical assistance.
- Ensures timely ordering and maintenance of inventory of all camp supplies, tools, and equipment necessary for the maintenance and operation of the camp facilities.
- Ensured adherence to HSE and HACCP standards and managed stock levels for food and spare parts.
- Handle immediate first aid and inform HSE/doctor in case of emergency.
- Oversaw camp buildings' maintenance, utilities, and all vehicles condition.
- Validated subcontractor invoices and provided comprehensive reports to management.
- Managed daily camp operations, ensuring compliance with safety and quality standards.
- Supervised staff performance, providing training and development to enhance team efficiency.
- Coordinated logistics for supplies and equipment, optimizing resource allocation across multiple sites.
- Implemented process improvements that increased operational effectiveness and reduced downtime.
- Developed and enforced camp policies, maintaining high standards of conduct and performance.
- Monitored inventory levels, ensuring timely replenishment and cost-effective purchasing decisions.
- Resolved conflicts promptly, enhancing team cohesion and overall morale within the camp setting.
RESTAURANT MANAGER
Rajdhani Restaurant, Meera Hospitality
01.2010 - 03.2013
- Directed all restaurant operations, including front and back-of-house management.
- Delivered superior guest service and handled customer complaints efficiently.
- Managed shifts, inventory, cost control, and staff performance.
- Ensured compliance with sanitation and safety regulations.
CATERING SUPERVISOR
Golden Village Restaurant LLC
01.2007 - 10.2009
- Supervised food and beverage operations to maintain high guest satisfaction.
- Scheduled and trained staff managed daily tasks, and handled reservations.
- Ensured adherence to cash handling and credit policies.
CAMP BOSS
Khimji Ramdoss Group
01.2002 - 01.2007
- Managed accommodation allocation and enforced camp rules.
- Monitored attendance and conducted inspections for hygiene and safety.
- Managed administrative expenditures and provided emergency transportation.
Education
Diploma - Hotel Management & Catering
GKP College of Hotel Management and Catering Technology
TN, IndiaDiploma - IATA Cargo
CanadaSkills
- Camp Operations Management
- Financial and Inventory Control
- Team Leadership and Staff Training
- Safety and Compliance (HSE, HACCP)
- Strategic Planning and Cost Reduction
- Strong Communication and Organizational Skills
- Safety procedures
- Facility maintenance
- Budget management
- P&L management
Certification
- Adnoc - Basic Hydrogen Sulphide Awareness & EEBA – Level-2
- Adnoc – Basic firefighting.
- HACCP Level 3 for Catering – NIST Institute, Chennai
- Principles of Fire Safety, First Aid & Emergency Response Procedures – Al Nab’a Services, Suwaiq, Oman
Languages
English
Tamil
Hindi
Malayalam
Timeline
CAMP MANAGER
M/s. NCT&H, ADNOC ONSHORE PROJECTS
02.2018 - Current
SENIOR CAMP BOSS
M/s. Al Nab’a Services LLC
04.2013 - 04.2016
RESTAURANT MANAGER
Rajdhani Restaurant, Meera Hospitality
01.2010 - 03.2013
CATERING SUPERVISOR
Golden Village Restaurant LLC
01.2007 - 10.2009
CAMP BOSS
Khimji Ramdoss Group
01.2002 - 01.2007
Diploma - IATA Cargo
Diploma - Hotel Management & Catering
GKP College of Hotel Management and Catering Technology
COMPUTER SKILLS
- Microsoft Office Suite
- 3D Max
- ERP Systems