SARVAGYA BHARDWAJ
Dubai
Summary
As a passionate and detail-oriented Demi Chef, my goal is to contribute my culinary creativity and dedication to a dynamic kitchen team where I can continue to refine my skills and grow under the mentorship of senior chefs.
Overview
6
6
years of professional experience
Work History
Demi Chef De Partie
Radisson Red Dubai
Dubai
08.2025 - Current
- Supported the Chef de Partie in daily kitchen operations, ensuring smooth service, and consistent food quality.
- Prepared ingredients, sauces, and mise en place ahead of each shift to keep the station running efficiently.
- Cooked and plated dishes according to restaurant standards, maintaining accuracy in taste, presentation, and portion sizes.
- Assisted in training junior staff and kitchen assistants, demonstrating proper techniques and safe working practices.
- Followed strict hygiene and food safety procedures (HACCP), keeping work areas clean and organised throughout service.
- Communicated closely with chefs and service staff to ensure timely delivery of dishes, especially during peak hours.
- Worked efficiently under pressure during peak dining hours, maintaining composure and delivering consistent quality.
- Maintained a high standard of kitchen hygiene, regularly cleaning work areas and equipment to meet health and safety regulations.
- Collaborated with kitchen staff to streamline cooking processes, reducing food preparation times without compromising quality.
- Conducted daily checks of refrigerator temperatures and food storage arrangements to prevent spoilage.
- Helping out The Act chefs in various preparation.
- Preparing all sections mise en place.
- Working hot and cold sections in the kitchen.
- Arranging and Stocking up the Dry store and Veg. chiller.
- Prepared basic salads, appetizers, and side dishes, ensuring timely delivery and presentation.
- Maintained kitchen safety and sanitation standards, including proper handling of ingredients and kitchen tools.
- Assisted at all the operations department with daily task and efficient coordination within all the sub departments of the hotel.
- Jones the grocer - Dubai, UAE
Commis 1
Radisson Red Dubai
Dubai
12.2023 - 07.2025
- Worked efficiently under pressure during peak dining hours, maintaining composure, and delivering consistent quality.
- Maintained a high standard of kitchen hygiene, regularly cleaning work areas and equipment to meet health and safety regulations.
- Collaborated with kitchen staff to streamline cooking processes, reducing food preparation times, without compromising quality.
- Conducted daily checks of refrigerator temperatures and food storage arrangements to prevent spoilage.
Commi 2
Dusit Thani Dubai
Dubai
01.2022 - 11.2023
- Helping out the Act chefs in various preparations.
- Preparing all sections, mise en place.
- Working in the hot and cold sections of the kitchen.
- Arranging and stocking up the dry store and veg. chiller
Commis Chef
Hyatt Regency Dharamshala
Dharamshala
01.2021 - 06.2021
- Prepared basic salads, appetizers, and side dishes, ensuring timely delivery and presentation.
- Maintained kitchen safety and sanitation standards, including proper handling of ingredients and kitchen tools.
Commis 3 Trainee
ITC Welcom Hotel Jodhpur
Jodhpur
06.2020 - 12.2020
- Assisted at all the operations department with daily task and efficient coordination within all the sub departments of the hotel.
Education
Bachelor of science - Hotel & hospitality industry
IHM Chandigarh University
India06-2021
Skills
- Food preparation
- Kitchen organization
- Cooking techniques
- Menu planning
- Food safety
- Time management
Accomplishments
• Employee of the Month
• Appreciation Certificate during Training Period
• Certificate in Food Safety and Hygiene Training
• Appreciation Certificate during Training Period
• Certificate in Food Safety and Hygiene Training
Hobbies and Interests
- Playing guitar
- Mountain trail hiking
- Traveling
Languages
English
Upper Intermediate (B2)
B2
Hindi
Native
Native
Timeline
Demi Chef De Partie
Radisson Red Dubai
08.2025 - Current
Commis 1
Radisson Red Dubai
12.2023 - 07.2025
Commi 2
Dusit Thani Dubai
01.2022 - 11.2023
Commis Chef
Hyatt Regency Dharamshala
01.2021 - 06.2021
Commis 3 Trainee
ITC Welcom Hotel Jodhpur
06.2020 - 12.2020
Bachelor of science - Hotel & hospitality industry
IHM Chandigarh University