English
Sasti Prakash Siva Raman
Restaurant Supervisor & Manager
Dubai
Summary
skilled Assistant Restaurant supervisor with 5years of experience as a restaurant supervisor, attitude, and desire to deliver an exceptional dining experience. Focused on serving high except raising service standards. Seeking to advance a professional career in the restaurant industry.
Overview
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Hindi
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Tamil
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Malayalam
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Telugu
Work History
Restaurant Supervisor
Bharat Vasantha Bhavan Veg Restaurant
- @ Bharat Vasantha Bhavan Veg Restaurant, Qatar RESTAURANT SUPERVISOR.
VR Zaika Deccan Restaurant L.L.C
- @ VR Zaika Deccan Restaurant L.L.C (DUBAI)
Nazeer Foods Restaurant L.L.C
- @ Nazeer Foods Restaurant L.L.C (DUBAI)
Coimbatore AnadhasLakshmi
- 01. Coimbatore AnadhasLakshmi
Hotel Alankar Grande
- 02. Hotel Alankar Grande Coimbatore, TamilNadu
Anjappar Chettinad Restaurant
- 03. Anjappar Chettinad Restaurant Chennai, Tamilnadu
Education
BHM - Bachelor of Hotel Management
01.2025
BSS Diploma - Hotel Management Catering Technology
01.2014
SSLC - undefined
M.C.N.U.P.D. A Higher Secondary School
01.2011
Skills
@Be able to work a flexible schedule, work well under pressure, and meet deadlines
@Possess the necessary social skills to work with a broad-based constituency and Provide excellent
@Protect restaurant assets
@Be an ambassador of inside and outside of work
MS Office, MS Word & Excel
Disclaimer
Name: Sasti Prakash Father’s Name: G. Sivaraman Date of Birth: 01.08.1995 Marital Status: Single Nationality: Indian Passport No: N7520809 Date of Issue: 2016-02-22 Date of Expiry: 2026-02-21 I declare that the information given above is true to the best of my knowledge. Date: Place: Dubai Regards, S. Sasti Prakash
Professional Experience:
- Gulf Experience: 6 Years Qatar.
- Gulf Experience: 3 Years Dubai
- India Experience: 8 Years – Tamil Nadu.
Organization Worked:
- @ Works with other supervisors on establishing and drafting, training manuals, customer service programs, and policies and procedures for all tasks performed.
- @Performs duties in a safe manner; report any potential safety hazards to management staff.
- @Makes constant observation of cast member performance in all of hotel areas to assure excellent customer service levels.
- @ Trains new cast members and provide recurrent training for existing cast members
- Completes performance evaluations in a timely manner.
- Provides leadership and direction for all hotel cast members to ensure the highest level of customer service.
- Controls room inventory, cashier transactions, and department coordination on a daily basis.
- Exhibits a positive attitude when speaking about customers, fellow employees and management.
- Takes ownership and is responsible for all aspects of restaurant operations during shift.
DUTIES & RESPONSIBILITIES:
- Assist the general manager of concessions with the restaurant operations to include duties such as booking, selection and costing menu items, pricing, equipment rental, clerical responsibilities and general office duties.
- Directly supervise employees with responsibility for discipline, performance reviews and initiating pay increments.
- Ensure housekeeping requests from guests or management are responded a timely, efficient, & friendly manner.
- A Hotel management is an experienced
Timeline
Restaurant Supervisor
Bharat Vasantha Bhavan Veg Restaurant
VR Zaika Deccan Restaurant L.L.C
Nazeer Foods Restaurant L.L.C
Coimbatore AnadhasLakshmi
Hotel Alankar Grande
Anjappar Chettinad Restaurant
BHM - Bachelor of Hotel Management
BSS Diploma - Hotel Management Catering Technology
SSLC - undefined
M.C.N.U.P.D. A Higher Secondary School