Sasti Prakash Siva Raman

skilled Assistant Restaurant supervisor with 5years of experience as a restaurant supervisor, attitude, and desire to deliver an exceptional dining experience. Focused on serving high except raising service standards. Seeking to advance a professional career in the restaurant industry.

• Gulf Experience: 6 Years Qatar.
• Gulf Experience: 3 Years Dubai
• India Experience: 8 Years – Tamil Nadu.

• @ Works with other supervisors on establishing and drafting, training manuals, customer service programs, and policies and procedures for all tasks performed.
• @Performs duties in a safe manner; report any potential safety hazards to management staff.
• @Makes constant observation of cast member performance in all of hotel areas to assure excellent customer service levels.
• @ Trains new cast members and provide recurrent training for existing cast members
• Completes performance evaluations in a timely manner.
• Provides leadership and direction for all hotel cast members to ensure the highest level of customer service.
• Controls room inventory, cashier transactions, and department coordination on a daily basis.
• Exhibits a positive attitude when speaking about customers, fellow employees and management.
• Takes ownership and is responsible for all aspects of restaurant operations during shift.

• Assist the general manager of concessions with the restaurant operations to include duties such as booking, selection and costing menu items, pricing, equipment rental, clerical responsibilities and general office duties.
• Directly supervise employees with responsibility for discipline, performance reviews and initiating pay increments.
• Ensure housekeeping requests from guests or management are responded a timely, efficient, & friendly manner.
• A Hotel management is an experienced