SATHISH THOTA
DUBAI
Summary
Focused culinary professional with experience in high volume kitchen environments. Maintains cleanliness and organization to reduce hazards. Dedicated to consistent quality and customer satisfaction.
Overview
4
4
years of professional experience
Work History
Demi chef de Partie
Four Seasons Hotel
12.2023 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Verified proper portion sizes and consistently attained high food quality standards.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Practiced safe food handling procedures at all times.
- Verified freshness of products upon delivery.
- Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
Commis 1 Chef
Four Seasons Hotel
12.2022 - 11.2023
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Evaluated food products to verify freshness and quality.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
Commis 2 Chef
Four Seasons Hotel
03.2022 - 11.2022
- Utilized culinary techniques to create visually appealing dishes.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Rotated through all prep stations to learn different techniques.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Commis 3 Chef
Qasr Al Sarab Desert Resort By Anantara
08.2021 - 03.2022
- Monitored food production to verify quality and consistency.
- Participated in food tastings and taste tests.
- Coordinated with team members to prepare orders on time.
- Self-motivated, with a strong sense of personal responsibility.
- Paid attention to detail while completing assignments.
Kitchen Helper
Qasr Al Sarab Desert Resort By Anantara
10.2020 - 07.2021
Kitchen Helper
Emirates Palace Hotel By Mandarin Oriental
01.2020 - 08.2020
Education
Diploma in Hotel Management - Food And Beverage
MAAGNA COLLEGE OF HOTEL MANAGEMENT AND TOURISM
TELANGANA,INDIA04.2016
Some College (No Degree) - Science Education
SRI NARAYANA JUNIOR COLLEGE
TELANGANA,INDIA05.2015
High School Diploma -
ZILLA PARISHAD HIGH SCHOOL
TELANGANA,INDIA05.2013
Skills
- [service and ] cooking technique
- Beautiful presentation of food
- Strong attention to safe food handling procedures
- Plating
- Safe Food Handling
- Supervising Food Prep
- Heavy Lifting
- Time management abilities
- Safe handling
- Cleaning and sanitation
- Meal Preparation
- Ordering and Requisitions
- Problem-solving aptitude
- Cooking methods
- Sanitation Procedures
- Food Production
- Recipe Adaptation
- Professionalism
- Kitchen Equipment Operation
- Mise en place
- Inventory Management
- Food Safety
- Stock management
- Multitasking
- Teamwork and Collaboration
Additional Information
PERSONAL DETAILS:
Date of Birth: 04/06/1998
Gender: Male
Nationality: India
Marital Status: Single
Passport: P-30141638
Expiry: 12/06/2026
Languages: English, Hindi, Telugu
Timeline
Demi chef de Partie
Four Seasons Hotel
12.2023 - Current
Commis 1 Chef
Four Seasons Hotel
12.2022 - 11.2023
Commis 2 Chef
Four Seasons Hotel
03.2022 - 11.2022
Commis 3 Chef
Qasr Al Sarab Desert Resort By Anantara
08.2021 - 03.2022
Kitchen Helper
Qasr Al Sarab Desert Resort By Anantara
10.2020 - 07.2021
Kitchen Helper
Emirates Palace Hotel By Mandarin Oriental
01.2020 - 08.2020
Diploma in Hotel Management - Food And Beverage
MAAGNA COLLEGE OF HOTEL MANAGEMENT AND TOURISM
Some College (No Degree) - Science Education
SRI NARAYANA JUNIOR COLLEGE
High School Diploma -
ZILLA PARISHAD HIGH SCHOOL
Similar Profiles
Krishanthus ManoharanKrishanthus Manoharan
Restaurant supervisor at Four Seasons HotelRestaurant supervisor at Four Seasons Hotel
Mohamed SalehMohamed Saleh
Server at mercury roof top at Four Seasons HotelServer at mercury roof top at Four Seasons Hotel
Christopher SmithChristopher Smith
Housekeeping Assistant-Manager at Four Seasons HotelHousekeeping Assistant-Manager at Four Seasons Hotel
Eddie JacksonEddie Jackson
Food and Beverage Attendant at Four Seasons HotelFood and Beverage Attendant at Four Seasons Hotel
MOHAMMED ANASMOHAMMED ANAS
Freelancer at Stefab.comFreelancer at Stefab.com